Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe
Share
Prep Time
15m
Cook Time
35m
Total Time
50m
This Yogurt- and Mint-Marinated Chicken Thighs recipe creates tender, flavorful chicken with a tangy kick. Marinated in a blend of yogurt, mint, ginger, and spices, it's a summery dish that's sure to please. Paired with pickled nectarines, this dish is perfect for a refreshing, light meal.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Chicken
For The Pickled Nectarines
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories533kcal
-
Fat26g
-
Saturated Fat7g
-
Carbohydrates18g
-
Fiber2g
-
Sugar13g
-
Protein56g
-
Cholesterol217mg
-
Sodium618mg
Percent Daily Values are based on a 2,000 calorie diet.