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Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe

Name: Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: For the Chicken:; 8 boneless, skinless chicken thighs (1 3/4 pounds; 800g); 1 1/2 cups (13 1/2 ounces; 380g) plain unsweetened yogurt (see note); 6-7 scallions (3 1/2 ounces; 100g), root ends trimmed and discarded; 1 packed cup mint leaves and stems (3/4 ounce; 20g); 12 whole black peppercorns; 4 medium garlic cloves (1/2 ounce; 15g), peeled; 2 tablespoons (1 ounce; 30g) grated fresh ginger; 1 small fresh green chile, such as Serrano or Thai chile; 1 teaspoon ground turmeric; 1 1/2 teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume; Neutral cooking spray oil, such as canola; Lemon or lime wedges, for serving; For the Pickled Nectarines:; 2 teaspoons coriander seeds; 1/4 cup (60ml) apple cider vinegar; 2 tablespoons (30ml) honey; 1 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume; 1 teaspoon red chile flakes, such as Urfa or Aleppo; 2 ripe but firm yellow nectarines (about 15 ounces; 420g); 2 tablespoons picked thyme leaves and very tender stems

Prep Time

15m

Cook Time

35m

Total Time

50m

This Yogurt- and Mint-Marinated Chicken Thighs recipe creates tender, flavorful chicken with a tangy kick. Marinated in a blend of yogurt, mint, ginger, and spices, it's a summery dish that's sure to please. Paired with pickled nectarines, this dish is perfect for a refreshing, light meal.

Entree

Mains

Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe Image

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Recipe Options

Ingredients

Servings: 8

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8 boneless, skinless chicken thighs (1 3/4 pounds; 800g)

1 1/2 cups (13 1/2 ounces; 380g) plain unsweetened yogurt (see note)

6-7 scallions (3 1/2 ounces; 100g), root ends trimmed and discarded

1 packed cup mint leaves and stems (3/4 ounce; 20g)

12 whole black peppercorns

4 medium garlic cloves (1/2 ounce; 15g), peeled

2 tablespoons (1 ounce; 30g) grated fresh ginger

1 small fresh green chile, such as Serrano or Thai chile

1 teaspoon ground turmeric

1 1/2 teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume

Neutral cooking spray oil, such as canola

Lemon or lime wedges, for serving

2 teaspoons coriander seeds

1/4 cup (60ml) apple cider vinegar

2 tablespoons (30ml) honey

1 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

1 teaspoon red chile flakes, such as Urfa or Aleppo

2 ripe but firm yellow nectarines (about 15 ounces; 420g)

2 tablespoons picked thyme leaves and very tender stems

Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe

Ingredients

For The Chicken

For The Pickled Nectarines

Steps

Nutrition Facts

Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe

Ingredients

For The Chicken

For The Pickled Nectarines

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts