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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 2g 4%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 1,096mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy No-Knead Olive-Rosemary Focaccia With Pistachios

Name: Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour; 15 grams (.5 ounces, about 1 tablespoon) kosher salt; 4 grams (.15 ounces, about 1 teaspoon) instant yeast; 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water; 1/4 cup (59ml) extra-virgin olive oil, divided; 4 ounces (113g) pitted green olives, sliced; 1/4 cup (38g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle; 2 tablespoons (3g) fresh rosemary leaves, very roughly chopped; Coarse sea salt

Prep 15m

Cook 25m

Total 40m

This easy no-knead olive-rosemary focaccia with pistachios is a delicious and flavorful bread that requires minimal effort. The dough is made with all-purpose flour, kosher salt, instant yeast, water, and olive oil. Topped with green olives, pistachios, and fresh rosemary, it's a perfect blend of savory and nutty flavors.