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Easy No-Knead Olive-Rosemary Focaccia With Pistachios

Name: Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour; 15 grams (.5 ounces, about 1 tablespoon) kosher salt; 4 grams (.15 ounces, about 1 teaspoon) instant yeast; 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water; 1/4 cup (59ml) extra-virgin olive oil, divided; 4 ounces (113g) pitted green olives, sliced; 1/4 cup (38g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle; 2 tablespoons (3g) fresh rosemary leaves, very roughly chopped; Coarse sea salt

Prep Time

15m

Cook Time

25m

Total Time

40m

This easy no-knead olive-rosemary focaccia with pistachios is a delicious and flavorful bread that requires minimal effort. The dough is made with all-purpose flour, kosher salt, instant yeast, water, and olive oil. Topped with green olives, pistachios, and fresh rosemary, it's a perfect blend of savory and nutty flavors.