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Apple-Pecan Bourbon-Caramel Pie

Name: Apple-Pecan Bourbon-Caramel Pie
Prep time: 90 min
Total time: 90 min
Yield: 10
Ingredients: For the Crust:; All-purpose flour, for dusting; 1 recipe Easy Pie Dough; 1 large egg yolk; 1 tablespoon cream; Demerara sugar, for sprinkling; For the Apple Filling:; 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold; 4 ounces fresh juice from 2 lemons; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 1/3 cup dark brown sugar; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon grated fresh ginger; 1/4 teaspoon kosher salt; Pinch of allspice; Pinch of freshly grated nutmeg; For the Pecan Bourbon-Caramel:; 1 cup granulated sugar; 1/2 cup (1 stick) unsalted butter; 2/3 cup heavy cream; 1/4 cup light corn syrup; 2 tablespoons maple syrup or sorghum syrup; 2 tablespoons bourbon whiskey; 1 tablespoon blackstrap molasses; 1/2 teaspoon kosher salt; 2 1/2 cups whole pecans, toasted

Prep 1h 30m

Total 1h 30m

This Apple-Pecan Bourbon-Caramel Pie is a decadent and indulgent dessert that combines tart baking apples with a rich and buttery pecan bourbon caramel filling. The flaky and golden crust is the perfect vessel for this sweet and boozy treat, making it a must-try for any pie lover.