Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 16g 24%
Saturated Fat 12g 60%
Carbohydrates 44g 14%
Fiber 1g 4%
Sugar 24g 48%
Protein 4g 8%
Cholesterol 47mg 15%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Bibingka (Filipino Rice Cake)

Name: Bibingka (Filipino Rice Cake)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 eight-inch cake
Ingredients: 1 banana leaf, cut into two 8-inch-wide by 10-inch-long pieces (optional, see note); 2 ounces unsalted butter (4 tablespoons; 55g), melted, divided; 3 ounces white rice flour (1/2 cup; 85g); 1 1/4 ounces sweet rice flour (1/4 cup; 40g), preferably mochiko (see note); 1 1/2 teaspoons (7g) baking powder; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 3/4 ounces sugar (1/4 cup plus 2 tablespoons; 80g), plus extra for sprinkling; 3/4 cup (175ml) full-fat coconut milk; 1 large egg (1 3/4 ounces; 50g); 3 ounces (85g) macapuno, drained (see note)

Prep 15m

Cook 25m

Total 40m

This traditional Bibingka, a Filipino rice cake, is a delicious and moist treat made with white rice flour, sweet rice flour, coconut milk, and macapuno. Baked in banana leaves for added flavor, it's the perfect sweet and savory dessert for any occasion.

Bibingka

Filipino Rice Cake

Nutrition Facts

Bibingka (Filipino Rice Cake)

Ingredients

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Nutrition Facts

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