Bibingka (Filipino Rice Cake)
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This traditional Bibingka, a Filipino rice cake, is a delicious and moist treat made with white rice flour, sweet rice flour, coconut milk, and macapuno. Baked in banana leaves for added flavor, it's the perfect sweet and savory dessert for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1 eight-inch cake)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories3,731kcal186%
-
Fat185g9%
-
Saturated Fat129g6%
-
Carbohydrates485g24%
-
Fiber6g0%
-
Sugar148g7%
-
Protein28g1%
-
Cholesterol430mg21%
-
Sodium1,063mg53%
Percent Daily Values are based on a 2,000 calorie diet.