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Liver Friendly Winner - 🥗 Simple Balsamic-Mustard Vinaigrette

Name: Liver Friendly Winner - 🥗 Simple Balsamic-Mustard Vinaigrette
Yield: 3
Ingredients: * 3 tbsp extra-virgin olive oil; * 2 tbsp balsamic vinegar; * 1 tsp German mustard; * ½ tsp dried Italian herbs or oregano; * ¼ tsp garlic powder, or ½ small fresh garlic clove, finely crushed; * Good pinch of black pepper; * No added salt

Liver Friendly Winner - 🥗 Simple Balsamic-Mustard Vinaigrette Image

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Ingredients

(Servings: 3)

* 3 tbsp extra-virgin olive oil

* 2 tbsp balsamic vinegar

* 1 tsp German mustard

* ½ tsp dried Italian herbs or oregano

* ¼ tsp garlic powder, or ½ small fresh garlic clove, finely crushed

* Good pinch of black pepper

* No added salt

Steps

Put everything in a small jar, screw the lid on and shake vigorously.

Tony’s portion

Use about drizzle 1 tablespoon over your lettuce and steamed vegetables after cooking.

Nutrition Facts

Calories

118kcal

5%
Fat

11g

16%
Saturated Fat

1g

5%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Liver Friendly Winner - 🥗 Simple Balsamic-Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts