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Sourdough Starter Recipe

Name: Sourdough Starter Recipe
Prep time: 60 min
Total time: 60 min
Yield: Makes enough starter for a lifetime of loaves
Ingredients: 600g (21 ounces) unbleached all-purpose, bread, or whole grain flour (such as whole wheat or rye flour), or a mix; Bottled, filtered, or de-chlorinated water

Prep Time

Cook Time

Total Time

This sourdough starter recipe uses a simple combination of flour and water to create a natural leavening agent for all your bread baking needs. With just two ingredients and a little time, you can have a homemade starter that will give your bread a deliciously tangy flavor.

Bread

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes enough starter for a lifetime of loaves)

Scale

600g (21 ounces) unbleached all-purpose, bread, or whole grain flour (such as whole wheat or rye flour), or a mix

Bottled, filtered, or de-chlorinated water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

70g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Starter Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts