Roman-Style Fettuccine With Alfredo Sauce Recipe

Name: Roman-Style Fettuccine With Alfredo Sauce Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 stick unsalted butter (115g), diced; 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note); Kosher salt; 1 pound fresh fettuccine pasta

Prep Time

Cook Time

Total Time

15m

This Roman-Style Fettuccine with Alfredo Sauce recipe features a rich and creamy sauce made with unsalted butter and Parmigiano-Reggiano cheese. Paired with fresh fettuccine pasta, this dish is an indulgent and satisfying Italian classic that is sure to impress your family and friends. Buon appetito!

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 stick unsalted butter (115g), diced

4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)

Kosher salt

1 pound fresh fettuccine pasta

Steps

In a large heatproof bowl, combine butter and cheese. In a medium pot of salted boiling water, cook pasta until al dente. Using tongs, a strainer, or a spider, transfer pasta to bowl with cheese and butter.

Add 1/2 cup hot pasta-cooking water, then, using tongs, toss repeatedly until butter is melted and a creamy, emulsified sauce forms. If pasta seems too dry, add a splash or two of additional pasta water until desired consistency is reached. Season with salt, if necessary. Serve, sprinkling more cheese on top at the table.

Nutrition Facts

Calories

927kcal

46%
Fat

56g

2%
Saturated Fat

34g

1%
Carbohydrates

80g

4%
Fiber

3g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

149mg

7%
Sodium

312mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Roman-Style Fettuccine With Alfredo Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts