Roman-Style Fettuccine With Alfredo Sauce Recipe

Name: Roman-Style Fettuccine With Alfredo Sauce Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 stick unsalted butter (115g), diced; 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note); Kosher salt; 1 pound fresh fettuccine pasta

Total 15m

This Roman-Style Fettuccine with Alfredo Sauce recipe features a rich and creamy sauce made with unsalted butter and Parmigiano-Reggiano cheese. Paired with fresh fettuccine pasta, this dish is an indulgent and satisfying Italian classic that is sure to impress your family and friends. Buon appetito!

Cheese

Easy

Italian

Pasta

Roman