Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 28g 43%
Saturated Fat 16g 80%
Carbohydrates 90g 30%
Fiber 4g 16%
Sugar 3g 6%
Protein 28g 56%
Cholesterol 100mg 33%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Roman-Style Fettuccine With Alfredo Sauce Recipe

Name: Roman-Style Fettuccine With Alfredo Sauce Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 stick unsalted butter (115g), diced; 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note); Kosher salt; 1 pound fresh fettuccine pasta

Total 15m

This Roman-Style Fettuccine with Alfredo Sauce recipe features a rich and creamy sauce made with unsalted butter and Parmigiano-Reggiano cheese. Paired with fresh fettuccine pasta, this dish is an indulgent and satisfying Italian classic that is sure to impress your family and friends. Buon appetito!