foryoueats
No results to search

Easy Beef Carpaccio With Arugula

Share
Email
Prep Time
20m
Cook Time
-
Total Time
20m
This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.
Easy Beef Carpaccio With Arugula Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    378kcal
    18%
  • Fat
    34g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    130mg
    6%
  • Sodium
    69mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe