Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 52g 80%
Saturated Fat 11g 55%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 27g 54%
Cholesterol 133mg 44%
Sodium 133mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Easy Beef Carpaccio With Arugula

Name: Easy Beef Carpaccio With Arugula
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound beef tenderloin; 1 (5 ounce box) fresh baby arugula, washed and dried; 1/2 cup extra virgin olive oil, divided; Kosher salt and freshly ground black pepper; 3 tablespoons freshly squeezed juice from about 2 lemons; 1 teaspoon Dijon mustard; 1 egg yolk; 10 small tomatoes cut into quarters to garnish

Prep 20m

Total 20m

This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.