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Easy Beef Carpaccio With Arugula

Prep Time

20m

Cook Time

-

Total Time

20m

This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.

Easy Beef Carpaccio With Arugula Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

Scale

1 pound beef tenderloin

1 (5 ounce box) fresh baby arugula, washed and dried

1/2 cup extra virgin olive oil, divided

Kosher salt and freshly ground black pepper

3 tablespoons freshly squeezed juice from about 2 lemons

1 teaspoon Dijon mustard

1 egg yolk

10 small tomatoes cut into quarters to garnish

Steps

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Nutrition Facts

Calories

378kcal

18%
Fat

34g

1%
Saturated Fat

6g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

130mg

6%
Sodium

69mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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