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Easy Beef Carpaccio With Arugula

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Prep Time
20m
Cook Time
-
Total Time
20m
This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.
Beef
Beef Carpaccio
Italian
Italian Easy
Easy Beef Carpaccio With Arugula Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    378kcal
    18%
  • Fat
    34g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    130mg
    6%
  • Sodium
    69mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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