Easy Beef Carpaccio With Arugula
Share
Email
Prep Time
20m
Cook Time
-
Total Time
20m
This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories378kcal
-
Fat34g
-
Saturated Fat6g
-
Carbohydrates4g
-
Fiber1g
-
Sugar2g
-
Protein14g
-
Cholesterol130mg
-
Sodium69mg
Percent Daily Values are based on a 2,000 calorie diet.