Easy Beef Carpaccio With Arugula

Name: Easy Beef Carpaccio With Arugula
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound beef tenderloin; 1 (5 ounce box) fresh baby arugula, washed and dried; 1/2 cup extra virgin olive oil, divided; Kosher salt and freshly ground black pepper; 3 tablespoons freshly squeezed juice from about 2 lemons; 1 teaspoon Dijon mustard; 1 egg yolk; 10 small tomatoes cut into quarters to garnish

Prep 20m

Total 20m

This easy beef carpaccio with arugula is a light and elegant dish. Thinly sliced beef tenderloin is drizzled with a zesty lemon and Dijon mustard dressing, then served with fresh baby arugula and quartered tomatoes. A perfect appetizer or light meal that's as simple to make as it is delicious.

Beef

Beef Carpaccio

Italian

Italian Easy