Coconut- And Ají Amarillo–Braised Chicken Recipe
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Prep Time
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Cook Time
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Total Time
1h
This Coconut and Ají Amarillo Braised Chicken recipe is made with flavorful coconut milk, spicy ají amarillo, and tender butternut squash. The bone-in, skin-on chicken thighs are cooked to perfection in this rich and aromatic dish, which is perfect served over rice or yuca. A delightful and hearty meal!
Recipe Options
Ingredients
Servings:
4 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories804kcal
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Fat57g
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Saturated Fat38g
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Carbohydrates32g
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Fiber4g
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Sugar5g
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Protein41g
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Cholesterol165mg
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Sodium298mg
Percent Daily Values are based on a 2,000 calorie diet.