foryoueats
No results to search

Coconut- And Ají Amarillo–Braised Chicken Recipe

Share
Prep Time
-
Cook Time
-
Total Time
1h
This Coconut and Ají Amarillo Braised Chicken recipe is made with flavorful coconut milk, spicy ají amarillo, and tender butternut squash. The bone-in, skin-on chicken thighs are cooked to perfection in this rich and aromatic dish, which is perfect served over rice or yuca. A delightful and hearty meal!
Coconut- And Ají Amarillo–Braised Chicken Recipe Image
Recipe Options

Ingredients

Servings: 4 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    804kcal
    40%
  • Fat
    57g
    2%
  • Saturated Fat
    38g
    1%
  • Carbohydrates
    32g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    165mg
    8%
  • Sodium
    298mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe