Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 749kcal 37%
Fat 44g 67%
Saturated Fat 26g 130%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 3g 6%
Protein 25g 50%
Cholesterol 113mg 37%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Baked Mac and Cheese

Name: Creamy Baked Mac and Cheese
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: Kosher salt; 1 pound (450g) elbow macaroni; 5 tablespoons (75g) unsalted butter, divided; 4 teaspoons (20g) sodium citrate (see note); 1 1/2 pounds (680g) grated sharp cheddar cheese (see note); 1 teaspoon (5ml) hot sauce, such as Frank's RedHot; 1/2 teaspoon (2g) mustard powder; 1/4 teaspoon (1g) garlic powder; 1/2 pound (225g) grated Gruyère cheese (see note); 1 cup panko bread crumbs (2 ounces; 55g)

Prep 10m

Cook 1h 10m

Total 1h 20m

This Creamy Baked Mac and Cheese recipe creates a rich and indulgent dish with a gooey cheddar and Gruyère cheese sauce, seasoned with hot sauce, mustard, and garlic powder. Topped with crispy panko bread crumbs, it's comfort food at its best.

Nutrition Facts

Creamy Baked Mac and Cheese

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