Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe

Name: Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4
Ingredients: 3/4 pound green lentils; 1 medium yellow onion, peeled and halved; 2 medium cloves garlic, peeled; 1 medium carrot, peeled; 1 sprig rosemary (optional); Water; Kosher salt and freshly ground black pepper; 1 large cucumber, cut into 1/4-inch cubes; 1/2 teaspoon berbere spice blend, plus more for rubbing lamb chops (see note); 1/4 cup fresh lemon juice from 2 lemons; 1/2 cup extra-virgin olive oil; 8 bone-in lamb rib or loin chops, cut 1 1/4- to 1 1/2-inches thick; 1/2 cup packed mint leaves, torn

Prep Time

Cook Time

1h 5m

Total Time

1h 10m

This grilled berbere-spiced lamb chops with cucumber-lentil salad recipe is a delicious and aromatic dish. Marinated lamb chops are grilled to perfection, served with a refreshing cucumber-lentil salad infused with berbere spice blend and fresh lemon juice. A nutritious and flavorful meal that's perfect for any occasion.

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Recipe Options

Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe

Ingredients

Steps

Nutrition Facts

Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts