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Homestyle Bibimbap

Name: Homestyle Bibimbap
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: To Marinate the Beef:; 9 ounces (250g) ground beef; 2 tablespoons (30ml); Yangjo ganjang soy sauce; 1 1/2 tablespoons (23g) granulated sugar; A drop of toasted sesame oil; Freshly ground black pepper; 1 teaspoon minced garlic, about 1 clove; For the Radish Kimchi:; 10 1/2 ounces (300g) Korean Moo radish, peeled and julienned 1mm thick; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons gochugaru (Korean chile flakes); 1 1/2 teaspoons minced garlic, about 3 medium cloves; 1/2 teaspoon saeujeot (salted shrimp condiment); 1 teaspoon maesil (plum) syrup; 2 pinches ground ginger powder; 1spring onion, sliced 1/4-inch thick crosswise; 1 teaspoon ground toasted sesame seed powder (see note); For the Spinach:; 10 1/2 ounces (300g) fresh spinach (not baby spinach), washed well of any grit or sand; 1 teaspoon minced garlic, about 2 medium garlic cloves; Diamond Crystal kosher salt, to taste; 2 teaspoons (10ml) yangjo ganjang soy sauce; 2 teaspoons (10ml) toasted sesame oil; 1 teaspoon ground toasted sesame seeds (see note); For the Beansprouts:; 7 ounces (200g) mung bean sprouts; 1/2 teaspoon yangjo ganjang soy sauce; Diamond Crystal kosher salt, to taste; 1 teaspoon (5ml) toasted sesame oil

Prep 40m

Cook 35m

Total 1h 15m

This Homestyle Bibimbap features marinated ground beef, radish kimchi, spinach, beansprouts, carrots, squash, shiitake mushrooms, and rice, all topped with eggs and served with gochujang and toasted sesame oil. A delightful mix of Korean flavors and textures in one bowl.

Bibimbap

Bibimbap Recipe

Korean Bibimbap

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Homestyle Bibimbap

Ingredients

To Marinate The Beef

For The Radish Kimchi

For The Spinach

For The Beansprouts

For The Carrots

For The Squash

For The Shiitake Mushrooms

For The Rice

To Finish And Serve

Steps

Nutrition Facts

Homestyle Bibimbap

Ingredients

To Marinate The Beef

For The Radish Kimchi

For The Spinach

For The Beansprouts

For The Carrots

For The Squash

For The Shiitake Mushrooms

For The Rice

To Finish And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts