Homestyle Bibimbap
Share
Prep Time
40m
Cook Time
35m
Total Time
1h 15m
This Homestyle Bibimbap features marinated ground beef, radish kimchi, spinach, beansprouts, carrots, squash, shiitake mushrooms, and rice, all topped with eggs and served with gochujang and toasted sesame oil. A delightful mix of Korean flavors and textures in one bowl.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
To Marinate The Beef
For The Radish Kimchi
For The Spinach
For The Beansprouts
For The Carrots
For The Squash
For The Shiitake Mushrooms
For The Rice
To Finish And Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.