Name: Homestyle Bibimbap
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: To Marinate the Beef:; 9 ounces (250g) ground beef; 2 tablespoons (30ml); Yangjo ganjang soy sauce; 1 1/2 tablespoons (23g) granulated sugar; A drop of toasted sesame oil; Freshly ground black pepper; 1 teaspoon minced garlic, about 1 clove; For the Radish Kimchi:; 10 1/2 ounces (300g) Korean Moo radish, peeled and julienned 1mm thick; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons gochugaru (Korean chile flakes); 1 1/2 teaspoons minced garlic, about 3 medium cloves; 1/2 teaspoon saeujeot (salted shrimp condiment); 1 teaspoon maesil (plum) syrup; 2 pinches ground ginger powder; 1spring onion, sliced 1/4-inch thick crosswise; 1 teaspoon ground toasted sesame seed powder (see note); For the Spinach:; 10 1/2 ounces (300g) fresh spinach (not baby spinach), washed well of any grit or sand; 1 teaspoon minced garlic, about 2 medium garlic cloves; Diamond Crystal kosher salt, to taste; 2 teaspoons (10ml) yangjo ganjang soy sauce; 2 teaspoons (10ml) toasted sesame oil; 1 teaspoon ground toasted sesame seeds (see note); For the Beansprouts:; 7 ounces (200g) mung bean sprouts; 1/2 teaspoon yangjo ganjang soy sauce; Diamond Crystal kosher salt, to taste; 1 teaspoon (5ml) toasted sesame oil

Ingredients

(Servings: 4)

9 ounces (250g) ground beef

2 tablespoons (30ml)

Yangjo ganjang soy sauce

1 1/2 tablespoons (23g) granulated sugar

A drop of toasted sesame oil

Freshly ground black pepper

1 teaspoon minced garlic, about 1 clove

10 1/2 ounces (300g) Korean Moo radish, peeled and julienned 1mm thick

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 1/2 teaspoons gochugaru (Korean chile flakes)

1 1/2 teaspoons minced garlic, about 3 medium cloves

1/2 teaspoon saeujeot (salted shrimp condiment)

1 teaspoon maesil (plum) syrup

2 pinches ground ginger powder

1spring onion, sliced 1/4-inch thick crosswise

1 teaspoon ground toasted sesame seed powder (see note)

10 1/2 ounces (300g) fresh spinach (not baby spinach), washed well of any grit or sand

1 teaspoon minced garlic, about 2 medium garlic cloves

Diamond Crystal kosher salt, to taste

2 teaspoons (10ml) yangjo ganjang soy sauce

2 teaspoons (10ml) toasted sesame oil

1 teaspoon ground toasted sesame seeds (see note)

7 ounces (200g) mung bean sprouts

1/2 teaspoon yangjo ganjang soy sauce

Diamond Crystal kosher salt, to taste

1 teaspoon (5ml) toasted sesame oil

1 teaspoon minced garlic, about 1 clove garlic

1 teaspoon ground toasted sesame seeds (see note)

7 ounces (200g) carrots (about 2 medium carrots), peeled and julienned 3mm thick

Diamond Crystal kosher salt, to taste

1 tablespoon (15ml) perilla oil

2 tablespoons (30ml) water

9 ounces (250g) summer squash or zucchini, cut into 1/4-in-thick strips2 tablespoons (30ml) water

1 teaspoon (5ml) saeujeot (salted shrimp condiment)

1 tablespoon (15ml) perilla oil

1 teaspoon minced garlic, about 2 medium cloves

1 teaspoon ground toasted sesame seeds (see note)

7 ounces (200g) shiitake mushrooms, stemmed and thinly sliced

1/4 cup (60ml) water

1 tablespoon (15ml) perilla oil

1 tablespoon (15ml) yanjo ganjang soy sauce

1 teaspoon minced garlic, about 2 medium cloves

Freshly ground black pepper

2 cups sushi rice (14 ounces; 400g)

3 tablespoons (45ml) vegetable oil, divided

Marinated beef

4 large eggs

Kosher salt Gochujang (red pepper paste), for serving

Toasted sesame oil, for drizzling

Homestyle Bibimbap

Ingredients

To Marinate The Beef

For The Radish Kimchi

For The Spinach

For The Beansprouts

For The Carrots

For The Squash

For The Shiitake Mushrooms

For The Rice

To Finish And Serve

Steps

Nutrition Facts

Comments

Homestyle Bibimbap

Ingredients

To Marinate The Beef

For The Radish Kimchi

For The Spinach

For The Beansprouts

For The Carrots

For The Squash

For The Shiitake Mushrooms

For The Rice

To Finish And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts