Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 35g 53%
Saturated Fat 8g 40%
Carbohydrates 85g 28%
Fiber 8g 32%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Homestyle Bibimbap

Name: Homestyle Bibimbap
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: To Marinate the Beef:; 9 ounces (250g) ground beef; 2 tablespoons (30ml); Yangjo ganjang soy sauce; 1 1/2 tablespoons (23g) granulated sugar; A drop of toasted sesame oil; Freshly ground black pepper; 1 teaspoon minced garlic, about 1 clove; For the Radish Kimchi:; 10 1/2 ounces (300g) Korean Moo radish, peeled and julienned 1mm thick; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons gochugaru (Korean chile flakes); 1 1/2 teaspoons minced garlic, about 3 medium cloves; 1/2 teaspoon saeujeot (salted shrimp condiment); 1 teaspoon maesil (plum) syrup; 2 pinches ground ginger powder; 1spring onion, sliced 1/4-inch thick crosswise; 1 teaspoon ground toasted sesame seed powder (see note); For the Spinach:; 10 1/2 ounces (300g) fresh spinach (not baby spinach), washed well of any grit or sand; 1 teaspoon minced garlic, about 2 medium garlic cloves; Diamond Crystal kosher salt, to taste; 2 teaspoons (10ml) yangjo ganjang soy sauce; 2 teaspoons (10ml) toasted sesame oil; 1 teaspoon ground toasted sesame seeds (see note); For the Beansprouts:; 7 ounces (200g) mung bean sprouts; 1/2 teaspoon yangjo ganjang soy sauce; Diamond Crystal kosher salt, to taste; 1 teaspoon (5ml) toasted sesame oil

Prep 40m

Cook 35m

Total 1h 15m

This Homestyle Bibimbap features marinated ground beef, radish kimchi, spinach, beansprouts, carrots, squash, shiitake mushrooms, and rice, all topped with eggs and served with gochujang and toasted sesame oil. A delightful mix of Korean flavors and textures in one bowl.