allrecipes.com
Braised Collard Greens
Share
Email
Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This flavorful recipe for braised collard greens combines tender, slow-cooked ham hocks and salt pork with a sweet and spicy blend of onion, bay leaves, sugar, and red pepper flakes. The dish is finished with a splash of red wine vinegar for a tangy finish. Perfect as a side dish or main course.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pour chicken stock into a large pot. Add ham hocks, salt pork, onion, bay leaves, sugar, and red pepper flakes. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
2
Stir collard greens into the pot and bring to a boil. Reduce heat to simmer and cook until greens are tender, about 30 minutes. Season with red wine vinegar, salt, and pepper.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories97kcal4%
-
Fat7g0%
-
Saturated Fat2g0%
-
Carbohydrates2g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein6g0%
-
Cholesterol23mg1%
-
Sodium401mg20%
Percent Daily Values are based on a 2,000 calorie diet.