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Braised Collard Greens

Name: Braised Collard Greens
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 quarts chicken stock; 2 pounds fresh ham hocks; ½ pound salt pork; 1 cup chopped onion; 2 bay leaves; 2 tablespoons white sugar; ¼ teaspoon red pepper flakes; 2 pounds collard greens - rinsed, stemmed and thinly sliced; 2 teaspoons red wine vinegar; salt and freshly ground black pepper to taste

Prep 20m

Cook 1h

Total 1h 20m

This flavorful recipe for braised collard greens combines tender, slow-cooked ham hocks and salt pork with a sweet and spicy blend of onion, bay leaves, sugar, and red pepper flakes. The dish is finished with a splash of red wine vinegar for a tangy finish. Perfect as a side dish or main course.

Side Dish

Greens

allrecipes.com

Braised Collard Greens

Ingredients

Steps

Nutrition Facts

Braised Collard Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts