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Braised Collard Greens
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This flavorful recipe for braised collard greens combines tender, slow-cooked ham hocks and salt pork with a sweet and spicy blend of onion, bay leaves, sugar, and red pepper flakes. The dish is finished with a splash of red wine vinegar for a tangy finish. Perfect as a side dish or main course.
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories97kcal4%
-
Fat7g0%
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Saturated Fat2g0%
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Carbohydrates2g0%
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Fiber1g0%
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Sugar1g0%
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Protein6g0%
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Cholesterol23mg1%
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Sodium401mg20%
Percent Daily Values are based on a 2,000 calorie diet.