Name: Braised Collard Greens
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 quarts chicken stock; 2 pounds fresh ham hocks; ½ pound salt pork; 1 cup chopped onion; 2 bay leaves; 2 tablespoons white sugar; ¼ teaspoon red pepper flakes; 2 pounds collard greens - rinsed, stemmed and thinly sliced; 2 teaspoons red wine vinegar; salt and freshly ground black pepper to taste

Ingredients

(Servings: 8)

3 quarts chicken stock

2 pounds fresh ham hocks

½ pound salt pork

1 cup chopped onion

2 bay leaves

2 tablespoons white sugar

¼ teaspoon red pepper flakes

2 pounds collard greens - rinsed, stemmed and thinly sliced

2 teaspoons red wine vinegar

salt and freshly ground black pepper to taste

Braised Collard Greens

Ingredients

Steps

Nutrition Facts

Comments

Braised Collard Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts