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Braised Collard Greens

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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This flavorful recipe for braised collard greens combines tender, slow-cooked ham hocks and salt pork with a sweet and spicy blend of onion, bay leaves, sugar, and red pepper flakes. The dish is finished with a splash of red wine vinegar for a tangy finish. Perfect as a side dish or main course.
Side Dish
Greens
Braised Collard Greens Image
Original Website Logo allrecipes.com
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    97kcal
    4%
  • Fat
    7g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    401mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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