Name: Chinese Scrambled Eggs With Tomato Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: For the Scrambled Eggs:; 6 large eggs (305g); 1/2 teaspoon kosher salt, plus more to taste; 1 tablespoon (15ml) water; 5 tablespoons plus 2 teaspoons (85ml) neutral oil, such as peanut oil, divided; To Finish:; 4 scallions, white and light green parts minced, dark green parts sliced thinly on the bias, divided; 4 small garlic cloves (15g), finely minced; One 1/2-inch piece (10g) fresh ginger, peeled and finely grated; 6 ripe Roma (plum) tomatoes (about 1 1/4 pounds; 545g), cored and cut into 1-inch pieces, or one 28-ounce (794g) can whole peeled tomatoes, tomatoes drained then cut into 1-inch chunks; 1/2 teaspoon Diamond crystal kosher salt, plus more to taste; for table salt, use half as much by volume or the same weight; 1 dash MSG (optional); 2 tablespoons (30ml) Shaoxing wine; 1 teaspoon (5ml) Chinese light soy sauce; 1/4 teaspoon finely ground white pepper; 1/2 teaspoon Chinkiang black vinegar; 1/4 teaspoon toasted sesame oil (optional); Cooked rice, for serving

Ingredients

(Servings: 3)

6 large eggs (305g)

1/2 teaspoon kosher salt, plus more to taste

1 tablespoon (15ml) water

5 tablespoons plus 2 teaspoons (85ml) neutral oil, such as peanut oil, divided

4 scallions, white and light green parts minced, dark green parts sliced thinly on the bias, divided

4 small garlic cloves (15g), finely minced

One 1/2-inch piece (10g) fresh ginger, peeled and finely grated

6 ripe Roma (plum) tomatoes (about 1 1/4 pounds; 545g), cored and cut into 1-inch pieces, or one 28-ounce (794g) can whole peeled tomatoes, tomatoes drained then cut into 1-inch chunks

1/2 teaspoon Diamond crystal kosher salt, plus more to taste; for table salt, use half as much by volume or the same weight

1 dash MSG (optional)

2 tablespoons (30ml) Shaoxing wine

1 teaspoon (5ml) Chinese light soy sauce

1/4 teaspoon finely ground white pepper

1/2 teaspoon Chinkiang black vinegar

1/4 teaspoon toasted sesame oil (optional)

Cooked rice, for serving

Chinese Scrambled Eggs With Tomato Recipe

Ingredients

For The Scrambled Eggs

To Finish

Steps

Nutrition Facts

Comments

Chinese Scrambled Eggs With Tomato Recipe

Ingredients

For The Scrambled Eggs

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts