foryoueats
No results to search

Chinese Scrambled Eggs With Tomato Recipe

Share
Email
Prep Time
-
Cook Time
15m
Total Time
15m
This Chinese Scrambled Eggs With Tomato recipe combines fluffy scrambled eggs with juicy tomatoes, scallions, garlic, and ginger, seasoned with soy sauce, Shaoxing wine, and Chinkiang black vinegar. The result is a savory and satisfying dish, perfect when served with a side of cooked rice.
Chinese Scrambled Eggs With Tomato Recipe Image
Recipe Options

Ingredients

Servings: 3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Scrambled Eggs

To Finish

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    558kcal
    27%
  • Fat
    47g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    414mg
    20%
  • Sodium
    941mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe