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Chinese Scrambled Eggs With Tomato Recipe

Name: Chinese Scrambled Eggs With Tomato Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: For the Scrambled Eggs:; 6 large eggs (305g); 1/2 teaspoon kosher salt, plus more to taste; 1 tablespoon (15ml) water; 5 tablespoons plus 2 teaspoons (85ml) neutral oil, such as peanut oil, divided; To Finish:; 4 scallions, white and light green parts minced, dark green parts sliced thinly on the bias, divided; 4 small garlic cloves (15g), finely minced; One 1/2-inch piece (10g) fresh ginger, peeled and finely grated; 6 ripe Roma (plum) tomatoes (about 1 1/4 pounds; 545g), cored and cut into 1-inch pieces, or one 28-ounce (794g) can whole peeled tomatoes, tomatoes drained then cut into 1-inch chunks; 1/2 teaspoon Diamond crystal kosher salt, plus more to taste; for table salt, use half as much by volume or the same weight; 1 dash MSG (optional); 2 tablespoons (30ml) Shaoxing wine; 1 teaspoon (5ml) Chinese light soy sauce; 1/4 teaspoon finely ground white pepper; 1/2 teaspoon Chinkiang black vinegar; 1/4 teaspoon toasted sesame oil (optional); Cooked rice, for serving

Prep Time

Cook Time

15m

Total Time

15m

This Chinese Scrambled Eggs With Tomato recipe combines fluffy scrambled eggs with juicy tomatoes, scallions, garlic, and ginger, seasoned with soy sauce, Shaoxing wine, and Chinkiang black vinegar. The result is a savory and satisfying dish, perfect when served with a side of cooked rice.

Tomato Egg

Wok

Chinese Scrambled Eggs With Tomato Recipe Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

1/2 teaspoon kosher salt, plus more to taste

1 tablespoon (15ml) water

5 tablespoons plus 2 teaspoons (85ml) neutral oil, such as peanut oil, divided

4 scallions, white and light green parts minced, dark green parts sliced thinly on the bias, divided

4 small garlic cloves (15g), finely minced

One 1/2-inch piece (10g) fresh ginger, peeled and finely grated

6 ripe Roma (plum) tomatoes (about 1 1/4 pounds; 545g), cored and cut into 1-inch pieces, or one 28-ounce (794g) can whole peeled tomatoes, tomatoes drained then cut into 1-inch chunks

1/2 teaspoon Diamond crystal kosher salt, plus more to taste; for table salt, use half as much by volume or the same weight

1 dash MSG (optional)

2 tablespoons (30ml) Shaoxing wine

1 teaspoon (5ml) Chinese light soy sauce

1/4 teaspoon finely ground white pepper

1/2 teaspoon Chinkiang black vinegar

1/4 teaspoon toasted sesame oil (optional)

Cooked rice, for serving

Nutrition Facts

Calories

558kcal

27%
Fat

47g

2%
Saturated Fat

6g

0%
Carbohydrates

19g

0%
Fiber

4g

0%
Sugar

9g

0%
Protein

16g

0%
Cholesterol

414mg

20%
Sodium

941mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese Scrambled Eggs With Tomato Recipe

Ingredients

For The Scrambled Eggs

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts