Chinese Scrambled Eggs With Tomato Recipe
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Prep Time
-
Cook Time
15m
Total Time
15m
This Chinese Scrambled Eggs With Tomato recipe combines fluffy scrambled eggs with juicy tomatoes, scallions, garlic, and ginger, seasoned with soy sauce, Shaoxing wine, and Chinkiang black vinegar. The result is a savory and satisfying dish, perfect when served with a side of cooked rice.
Recipe Options
Ingredients
Servings:
3
Scale:
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For The Scrambled Eggs
To Finish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories558kcal
-
Fat47g
-
Saturated Fat6g
-
Carbohydrates19g
-
Fiber4g
-
Sugar9g
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Protein16g
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Cholesterol414mg
-
Sodium941mg
Percent Daily Values are based on a 2,000 calorie diet.