Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 756kcal 37%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 180mg 60%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Sorrentinos

Name: Sorrentinos
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 140g (3/4 cup; 5 ounces) semolina, plus more for dusting; 1 1/2 teaspoons Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume; 3 large egg yolks; 25ml (1 tablespoon plus 2 teaspoons) room-temperature water; 14 ounces (400g) king oyster mushrooms, cut into 1/4-inch cubes; 1/2 cup (60ml) extra-virgin olive oil; 2 teaspoons (10ml) toasted sesame oil; 6 sprigs thyme, leaves picked and minced; 4 sprigs sage, leaves picked and minced; 2 sprigs rosemary, stems discarded and needles minced; 1 teaspoon Spanish paprika; Kosher salt; 4 large leeks (about 10 ounces; 280g each), washed well of any sand or grit, white part finely diced, green parts reserved for another use; 8 ounces (227g) low-moisture mozzarella, shredded; 3 1/2 ounces (100g) Parmigiano-Reggiano, grated; 1/4 teaspoon red pepper flakes; 1/4 teaspoon grated nutmeg; 1 tablespoon (15ml) extra-virgin olive oil; 4 medium cloves garlic, minced; 3 sprigs fresh rosemary, bent in half and tied together with kitchen twine; One 14-ounce (397g) can whole peeled tomatoes with their juices, crushed by hand; 1 1/2 cups (355ml) heavy cream

Prep 1h

Cook 30m

Total 1h 30m

This recipe for Sorrentinos features handmade pasta stuffed with a savory filling of king oyster mushrooms, leeks, and a blend of cheeses. The dish is topped with a simple yet flavorful sauce made with garlic, tomatoes, and cream, creating a delicious and satisfying meal for any occasion.

Nutrition Facts

Sorrentinos

Ingredients

For The Pasta Dough

For The Filling

For The Sauce

Steps

Nutrition Facts

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