Foolproof Béarnaise Sauce Recipe

Name: Foolproof Béarnaise Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 1/2 cup dry white wine1/4 cup white wine vinegar; 3 sprigs tarragon, leaves finely minced, stems reserved separately; 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon); 1 small shallot, roughly chopped; 1/2 teaspoon whole black peppercorns; 2 egg yolks; Kosher salt; 1 1/2 sticks (12 tablespoons) unsalted butter

Prep Time

Cook Time

30m

Total Time

30m

This foolproof Béarnaise sauce recipe combines dry white wine, white wine vinegar, tarragon, chervil, shallot, peppercorns, egg yolks, and unsalted butter. With careful preparation and the right ingredients, you can create a rich and flavorful sauce that pairs perfectly with steak, asparagus, or eggs.