Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 216kcal 10%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 2g 4%
Cholesterol 75mg 25%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Foolproof Béarnaise Sauce Recipe

Name: Foolproof Béarnaise Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 1/2 cup dry white wine1/4 cup white wine vinegar; 3 sprigs tarragon, leaves finely minced, stems reserved separately; 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon); 1 small shallot, roughly chopped; 1/2 teaspoon whole black peppercorns; 2 egg yolks; Kosher salt; 1 1/2 sticks (12 tablespoons) unsalted butter

Cook 30m

Total 30m

This foolproof Béarnaise sauce recipe combines dry white wine, white wine vinegar, tarragon, chervil, shallot, peppercorns, egg yolks, and unsalted butter. With careful preparation and the right ingredients, you can create a rich and flavorful sauce that pairs perfectly with steak, asparagus, or eggs.