Scallop Crudo

Name: Scallop Crudo
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note); Extra-virgin olive oil, for drizzling; Fresh lemon juice and freshly grated lemon zest, for garnish; Flaky sea salt, such as Maldon, for garnish; Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

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This delectable scallop crudo recipe features thinly sliced, fresh sea scallops drizzled with extra-virgin olive oil and garnished with lemon juice, lemon zest, flaky sea salt, and red pepper flakes for a burst of flavor. A simple and elegant dish that allows the natural sweetness of the scallops to shine.

Appetizer

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Recipe Options

Ingredients

Servings: 4

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12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)

Extra-virgin olive oil, for drizzling

Fresh lemon juice and freshly grated lemon zest, for garnish

Flaky sea salt, such as Maldon, for garnish

Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

Steps

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Nutrition Facts

Calories

120kcal

6%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

15g

0%
Cholesterol

25mg

1%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Scallop Crudo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts