Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 17g 34%
Cholesterol 40mg 13%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Scallop Crudo

Name: Scallop Crudo
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note); Extra-virgin olive oil, for drizzling; Fresh lemon juice and freshly grated lemon zest, for garnish; Flaky sea salt, such as Maldon, for garnish; Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

Prep 5m

Total 5m

This delectable scallop crudo recipe features thinly sliced, fresh sea scallops drizzled with extra-virgin olive oil and garnished with lemon juice, lemon zest, flaky sea salt, and red pepper flakes for a burst of flavor. A simple and elegant dish that allows the natural sweetness of the scallops to shine.

Appetizer

Ingredients

4 servings

12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)

Extra-virgin olive oil, for drizzling

Fresh lemon juice and freshly grated lemon zest, for garnish

Flaky sea salt, such as Maldon, for garnish

Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 17g 34%
Cholesterol 40mg 13%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Scallop Crudo

Ingredients

Steps

Nutrition Facts

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