Scallop Crudo
Share
Email
Prep Time
5m
Cook Time
-
Total Time
5m
This delectable scallop crudo recipe features thinly sliced, fresh sea scallops drizzled with extra-virgin olive oil and garnished with lemon juice, lemon zest, flaky sea salt, and red pepper flakes for a burst of flavor. A simple and elegant dish that allows the natural sweetness of the scallops to shine.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories120kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates3g
-
Fiber0g
-
Sugar0g
-
Protein15g
-
Cholesterol25mg
-
Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.