Name: Salteñas (Bolivian Hand Pies Filled With Chicken Stew) Recipe
Prep time: 50 min
Cook time: 360 min
Total time: 410 min
Yield: 9
Ingredients: For the Stock:; 2 1/2 pounds (1.12kg) chicken wings; 1/2 small onion (5.3 ounces; 150g), roughly chopped; 2 cloves garlic (1/2 ounce; 12g), smashed; 1 medium red bell pepper (8.19 ounces; 230g), roughly chopped; For the Stew:; 2 tablespoons reserved chicken fat (1 ounce; 30g); 4 chicken thighs (about 1.8 pounds; 800g); kosher salt; 1 medium onion (10.7 ounces; 300g), chopped into 1/4 inch dice; 2 cloves garlic (1/2 ounce; 12g), minced finely; 1 teaspoon aji panca powder (or 1/2 teaspoon cayenne), see note; 1 teaspoon ground cumin; 1/2 teaspoon hot paprika; 1 tablespoon dried oregano; 1/4 teaspoon black pepper; 1 medium russet potato (5 ounces; 140g), peeled and chopped into 1/2-inch dice; 1/2 cup golden raisins (3.2 ounces; 90g); 1/2 cup frozen peas (3.5 ounces; 100g); For the Dough:; 1 cup unsalted butter (8 ounces; 226g); 2 teaspoons annatto powder; 3 3/4 cups all-purpose flour (1 pound; 454g); 2 teaspoons (.5 ounce; 12g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight; 6 tablespoons sugar (2.7 ounces; 75g); To Assemble:; 3 hard-boiled eggs, quartered; 9 black olives, halved; 1 egg white

Ingredients

(Servings: 9)

2 1/2 pounds (1.12kg) chicken wings

1/2 small onion (5.3 ounces; 150g), roughly chopped

2 cloves garlic (1/2 ounce; 12g), smashed

1 medium red bell pepper (8.19 ounces; 230g), roughly chopped

2 tablespoons reserved chicken fat (1 ounce; 30g)

4 chicken thighs (about 1.8 pounds; 800g)

kosher salt

1 medium onion (10.7 ounces; 300g), chopped into 1/4 inch dice

2 cloves garlic (1/2 ounce; 12g), minced finely

1 teaspoon aji panca powder (or 1/2 teaspoon cayenne), see note

1 teaspoon ground cumin

1/2 teaspoon hot paprika

1 tablespoon dried oregano

1/4 teaspoon black pepper

1 medium russet potato (5 ounces; 140g), peeled and chopped into 1/2-inch dice

1/2 cup golden raisins (3.2 ounces; 90g)

1/2 cup frozen peas (3.5 ounces; 100g)

1 cup unsalted butter (8 ounces; 226g)

2 teaspoons annatto powder

3 3/4 cups all-purpose flour (1 pound; 454g)

2 teaspoons (.5 ounce; 12g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight

6 tablespoons sugar (2.7 ounces; 75g)

3 hard-boiled eggs, quartered

9 black olives, halved

1 egg white

Salteñas (Bolivian Hand Pies Filled With Chicken Stew) Recipe

Ingredients

For The Stock

For The Stew

For The Dough

To Assemble

Steps

Nutrition Facts

Comments

Salteñas (Bolivian Hand Pies Filled With Chicken Stew) Recipe

Ingredients

For The Stock

For The Stew

For The Dough

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts