Name: Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
Total time: 60 min
Yield: 8
Ingredients: For the Pesto:; 1 tightly packed cup basil leaves (1 1/4 ounces; 35g); 1 tightly packed cup arugula (1 1/4 ounces; 35g); 1 medium clove garlic; 2 tablespoons blanched almonds (3/4 ounce; 20g); 1 tablespoon (15ml) fresh lemon juice, from about half a lemon; 1 teaspoon lemon zest, from about half a lemon; 1/2 cup (120ml) extra-virgin olive oil; Kosher or sea salt; For the Toasts:; 1 pound ripe tomatoes (450g; about 2 large), halved, stem ends cored; 2 tablespoons (30ml) extra-virgin olive oil, plus more for brushing toasts; Kosher or sea salt; Freshly ground black pepper or small pinch red pepper flakes; 2 large slices sourdough bread, about 1/2 inch thick each; 4 ounces burrata (see note), sliced into small pieces

Ingredients

(Servings: 8)

1 tightly packed cup basil leaves (1 1/4 ounces; 35g)

1 tightly packed cup arugula (1 1/4 ounces; 35g)

1 medium clove garlic

2 tablespoons blanched almonds (3/4 ounce; 20g)

1 tablespoon (15ml) fresh lemon juice, from about half a lemon

1 teaspoon lemon zest, from about half a lemon

1/2 cup (120ml) extra-virgin olive oil

Kosher or sea salt

1 pound ripe tomatoes (450g; about 2 large), halved, stem ends cored

2 tablespoons (30ml) extra-virgin olive oil, plus more for brushing toasts

Kosher or sea salt

Freshly ground black pepper or small pinch red pepper flakes

2 large slices sourdough bread, about 1/2 inch thick each

4 ounces burrata (see note), sliced into small pieces

Sourdough Toasts With Tomato, Pesto, and Burrata Recipe

Ingredients

For The Pesto

For The Toasts

Steps

Nutrition Facts

Comments

Sourdough Toasts With Tomato, Pesto, and Burrata Recipe

Ingredients

For The Pesto

For The Toasts

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts