Sourdough Toasts With Tomato, Pesto, and Burrata Recipe

Name: Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
Total time: 60 min
Yield: 8
Ingredients: For the Pesto:; 1 tightly packed cup basil leaves (1 1/4 ounces; 35g); 1 tightly packed cup arugula (1 1/4 ounces; 35g); 1 medium clove garlic; 2 tablespoons blanched almonds (3/4 ounce; 20g); 1 tablespoon (15ml) fresh lemon juice, from about half a lemon; 1 teaspoon lemon zest, from about half a lemon; 1/2 cup (120ml) extra-virgin olive oil; Kosher or sea salt; For the Toasts:; 1 pound ripe tomatoes (450g; about 2 large), halved, stem ends cored; 2 tablespoons (30ml) extra-virgin olive oil, plus more for brushing toasts; Kosher or sea salt; Freshly ground black pepper or small pinch red pepper flakes; 2 large slices sourdough bread, about 1/2 inch thick each; 4 ounces burrata (see note), sliced into small pieces

Total 1h

This delicious recipe features toasts made from sourdough bread, topped with fresh basil and arugula pesto, ripe tomatoes, and creamy burrata cheese. The combination of flavors and textures makes for a mouthwatering dish perfect for breakfast, brunch, or a light lunch.