Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
Total
1h
About This Recipe
This delicious recipe features toasts made from sourdough bread, topped with fresh basil and arugula pesto, ripe tomatoes, and creamy burrata cheese. The combination of flavors and textures makes for a mouthwatering dish perfect for breakfast, brunch, or a light lunch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
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For The Pesto
For The Toasts
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories179kcal8%
-
Fat17g0%
-
Saturated Fat2g0%
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Carbohydrates4g0%
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Fiber2g0%
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Sugar1g0%
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Protein3g0%
-
Cholesterol6mg0%
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Sodium131mg6%
Percent Daily Values are based on a 2,000 calorie diet.