Sugar Cone Ice Cream Recipe

Name: Sugar Cone Ice Cream Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 quart
Ingredients: 6 egg yolks; 1/2 cup sugar; 3 cups half-and-half (or 1 1/2 cups each cream and whole milk); 6 sugar cones (2.5 ounces; 71g), roughly crumbled; 1 tablespoon vodka; 1/2 teaspoon kosher salt

Prep 20m

Cook 5m

Total 25m

This delicious sugar cone ice cream recipe combines the creamy richness of egg yolks, sugar, and half-and-half with the satisfying crunch of crumbled sugar cones. A touch of vodka and a pinch of salt give it added depth and flavor. The perfect treat for any ice cream lover!

Frozen Dessert

Ice Cream

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 quart)

6 egg yolks

1/2 cup sugar

3 cups half-and-half (or 1 1/2 cups each cream and whole milk)

6 sugar cones (2.5 ounces; 71g), roughly crumbled

1 tablespoon vodka

1/2 teaspoon kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,640kcal

132%
Fat

144g

7%
Saturated Fat

72g

3%
Carbohydrates

276g

13%
Fiber

2g

0%
Sugar

195g

9%
Protein

50g

2%
Cholesterol

1,620mg

81%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Sugar Cone Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts