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Tortilla Española (Spanish Tortilla)

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Prep Time
35m
Cook Time
45m
Total Time
1h 20m
This Spanish Tortilla recipe combines tender, thinly sliced potatoes, sweet onions, and savory serrano ham with roasted red peppers and fresh Italian parsley. Baked with eggs and olive oil, it's an irresistible dish that's perfect for breakfast, brunch, or a flavorful tapas option.
Tortilla Española (Spanish Tortilla) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    796kcal
    39%
  • Fat
    59g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    252mg
    12%
  • Sodium
    428mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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