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Tortilla Española (Spanish Tortilla)

Name: Tortilla Española (Spanish Tortilla)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: 1/2 cup olive oil; 2 pounds baking potatoes, peeled and cut into 1/4-inch slices; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, sliced into rings; 6 large eggs; 1 roasted red pepper, drained and cut into strips; 3 ounces Spanish serrano ham, chopped; 2 tablespoons chopped fresh Italian parsley

Prep 35m

Cook 45m

Total 1h 20m

This Spanish Tortilla recipe combines tender, thinly sliced potatoes, sweet onions, and savory serrano ham with roasted red peppers and fresh Italian parsley. Baked with eggs and olive oil, it's an irresistible dish that's perfect for breakfast, brunch, or a flavorful tapas option.

Appetizer

Snack

Tortilla

allrecipes.com

Tortilla Española (Spanish Tortilla)

Ingredients

Steps

Nutrition Facts

Tortilla Española (Spanish Tortilla)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts