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Tortilla Española (Spanish Tortilla)
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Prep Time
35m
Cook Time
45m
Total Time
1h 20m
This Spanish Tortilla recipe combines tender, thinly sliced potatoes, sweet onions, and savory serrano ham with roasted red peppers and fresh Italian parsley. Baked with eggs and olive oil, it's an irresistible dish that's perfect for breakfast, brunch, or a flavorful tapas option.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories796kcal39%
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Fat59g2%
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Saturated Fat11g0%
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Carbohydrates46g2%
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Fiber4g0%
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Sugar3g0%
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Protein17g0%
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Cholesterol252mg12%
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Sodium428mg21%
Percent Daily Values are based on a 2,000 calorie diet.