Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 28g 43%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 27g 54%
Cholesterol 250mg 83%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Tortilla Española (Spanish Tortilla)

Name: Tortilla Española (Spanish Tortilla)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: 1/2 cup olive oil; 2 pounds baking potatoes, peeled and cut into 1/4-inch slices; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, sliced into rings; 6 large eggs; 1 roasted red pepper, drained and cut into strips; 3 ounces Spanish serrano ham, chopped; 2 tablespoons chopped fresh Italian parsley

Prep 35m

Cook 45m

Total 1h 20m

This Spanish Tortilla recipe combines tender, thinly sliced potatoes, sweet onions, and savory serrano ham with roasted red peppers and fresh Italian parsley. Baked with eggs and olive oil, it's an irresistible dish that's perfect for breakfast, brunch, or a flavorful tapas option.

Appetizer

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Tortilla

Nutrition Facts

Tortilla Española (Spanish Tortilla)

Ingredients

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Nutrition Facts

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