Name: Tortilla Española (Spanish Tortilla)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: 1/2 cup olive oil; 2 pounds baking potatoes, peeled and cut into 1/4-inch slices; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, sliced into rings; 6 large eggs; 1 roasted red pepper, drained and cut into strips; 3 ounces Spanish serrano ham, chopped; 2 tablespoons chopped fresh Italian parsley

Ingredients

(Servings: 6)

1/2 cup olive oil

2 pounds baking potatoes, peeled and cut into 1/4-inch slices

salt and pepper to taste

2 tablespoons olive oil

2 onions, sliced into rings

6 large eggs

1 roasted red pepper, drained and cut into strips

3 ounces Spanish serrano ham, chopped

2 tablespoons chopped fresh Italian parsley

Tortilla Española (Spanish Tortilla)

Ingredients

Steps

Nutrition Facts

Comments

Tortilla Española (Spanish Tortilla)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts