Name: Slow Cooker Honey Mustard Chicken Recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 4
Ingredients: 18.2 gm olive oil; 2.5 gm sweet paprika; 8 chicken thigh cutlets, skin removed; 2 rindless bacon rashers, coarsely chopped; 20 gm cornflour; 2 tsp dry mustard powder; 160ml (2/3 cup) chicken stock; 46.8 gm wholegrain mustard; 23.4 gm dijon mustard; 57.2 gm Pure Australian Honey; 80g (1/2 cup) frozen peas, thawed; 40 ml cooking cream; 40 ml chopped fresh flat-leaf parsley leaves