Slow-Cooker Salsa Chicken

Name: Slow-Cooker Salsa Chicken
Total time: 140 min
Yield: 8
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 (16-oz.) containers refrigerated medium salsa; 1/4 cup chopped fresh oregano; 8 cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron Yellow Seasonings Long-Grain Rice); Chopped fresh cilantro and lime wedges, for serving

Total 2h 20m

Salsa Chicken Crockpot

southernliving.com

Ingredients

(Servings: 8)

2 pounds boneless, skinless chicken thighs

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 (16-oz.) containers refrigerated medium salsa

1/4 cup chopped fresh oregano

8 cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron Yellow Seasonings Long-Grain Rice)

Chopped fresh cilantro and lime wedges, for serving

Steps

View steps on southernliving.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

308kcal

15%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

37g

12%
Fiber

3g

12%
Sugar

4g

8%
Protein

25g

50%
Cholesterol

90mg

30%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Can serve with cotija or Mexican blend cheese if desired. Can also serve with tortillas instead of rice. We often serve leftovers in tortillas.

Imported & edited by @punkflute

Slow-Cooker Salsa Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts