Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 565kcal 28%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 175mg 58%
Sodium 875mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

southernliving.com

Slow-Cooker Salsa Chicken

Name: Slow-Cooker Salsa Chicken
Total time: 140 min
Yield: 8
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 (16-oz.) containers refrigerated medium salsa; 1/4 cup chopped fresh oregano; 8 cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron Yellow Seasonings Long-Grain Rice); Chopped fresh cilantro and lime wedges, for serving

Total 2h 20m

Salsa Chicken Crockpot

Ingredients

8 servings

2 pounds boneless, skinless chicken thighs

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 (16-oz.) containers refrigerated medium salsa

1/4 cup chopped fresh oregano

8 cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron Yellow Seasonings Long-Grain Rice)

Chopped fresh cilantro and lime wedges, for serving

Steps

View steps on southernliving.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 565kcal 28%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 175mg 58%
Sodium 875mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Can serve with cotija or Mexican blend cheese if desired. Can also serve with tortillas instead of rice. We often serve leftovers in tortillas.

Imported & edited by @punkflute

Nutrition Facts

Slow-Cooker Salsa Chicken

Ingredients

Steps

Nutrition Facts

Notes

Comments