Steps
1
Brown and crumble sausage and drain well
2
Arrange bread cubes in lightly greased 9x13 baking dish
3
Top bread with sausage
4
Combine eggs, milk, salt, pepper, and mustard in bowl and pour over sausage layer
5
Sprinkle with cheese
6
Cover and refrigerate overnight
7
Remove cover and bake for 30 minutes at 350
Nutrition Facts
Per serving571 calories
Calories from
- Protein 21%
- Carbs 23%
- Fat 56%
-
Fat High 35 g 53%
-
Saturated Fat High 14 g 70%
-
Carbohydrates 32 g 10%
-
Fiber 2 g 8%
-
Sugar 7 g 14%
-
Protein High 30 g 60%
-
Cholesterol High 240 mg 80%
-
Sodium High 1,150 mg 47%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
Needs to be put in refer overnight!
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