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Crispy Potatoes

Name: Crispy Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 large Yukon Gold potatoes (or any yellow skin waxy potato); 2 tbsp salted butter; 1 tbsp olive oil; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1/4 cup chopped parsley

Prep 10m

Cook 50m

Total 1h

Breakfast

Potato

Side Dish

@duffy

Ingredients

2 large Yukon Gold potatoes (or any yellow skin waxy potato)

2 tbsp salted butter

1 tbsp olive oil

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1/4 cup chopped parsley

Steps

Dice potatoes (you can leave the skins on if you want)

Boil the potatoes in salty water until soft

Melt salted butter in oil in a pan

Drain and add potatoes to pan. Flip occasionally. Cook until pan os somewhat dry.

Add all the seasonings. Turn off the heat.

(Optional) Top off with diced parsley.

Nutrition Facts

Calories

282kcal

14%
Fat

14g

21%
Saturated Fat

6g

30%
Carbohydrates

30g

10%
Fiber

3g

12%
Sugar

2g

4%
Protein

5g

10%
Cholesterol

15mg

5%
Sodium

144mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts