Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 282kcal 14%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 15mg 5%
Sodium 144mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

@duffy

Crispy Potatoes

Name: Crispy Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 large Yukon Gold potatoes (or any yellow skin waxy potato); 2 tbsp salted butter; 1 tbsp olive oil; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1/4 cup chopped parsley

Prep 10m

Cook 50m

Total 1h

Paprika Potatoes

Breakfast

Potato

Side Dish

Ingredients

2 large Yukon Gold potatoes (or any yellow skin waxy potato)

2 tbsp salted butter

1 tbsp olive oil

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1/4 cup chopped parsley

Steps

Dice potatoes (you can leave the skins on if you want)

Boil the potatoes in salty water until soft

Melt salted butter in oil in a pan

Drain and add potatoes to pan. Flip occasionally. Cook until pan os somewhat dry.

Add all the seasonings. Turn off the heat.

(Optional) Top off with diced parsley.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 282kcal 14%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 15mg 5%
Sodium 144mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Crispy Potatoes

Ingredients

Steps

Nutrition Facts

Comments