Spanish Shrimp Empanadas Recipe
Prep Time
20m
Cook Time
30m
Total Time
50m
This savory Spanish Shrimp Empanadas recipe features a crispy and flaky pastry filled with succulent shrimp and gooey butter cheese. A delicious combination of warm milk, butter, and a dash of salt and baking powder creates the perfect dough for this delightful and satisfying dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories406kcal
-
Fat21g
-
Saturated Fat12g
-
Carbohydrates28g
-
Fiber1g
-
Sugar0g
-
Protein22g
-
Cholesterol100mg
-
Sodium444mg
Percent Daily Values are based on a 2,000 calorie diet.