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Spanish Shrimp Empanadas Recipe

Name: Spanish Shrimp Empanadas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups (360g) all-purpose flour; 1 teaspoon salt; 1 teaspoon of baking powder; 1/2 cup (120ml) warm milk; 2 tablespoons melted butter; 1/2 cup (120ml) warm water; 4 cups (500gr) raw shrimp; 2 1/4 cups (500gr) butter cheese (mozzarella, butterkase, fontina, Monterey Jack, Pepper jack, etc.); Vegetable oil for frying (if you choose that cooking method)

Prep 20m

Cook 30m

Total 50m

This savory Spanish Shrimp Empanadas recipe features a crispy and flaky pastry filled with succulent shrimp and gooey butter cheese. A delicious combination of warm milk, butter, and a dash of salt and baking powder creates the perfect dough for this delightful and satisfying dish.

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