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Spanish Shrimp Empanadas Recipe
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Prep Time
20m
Cook Time
30m
Total Time
50m
This savory Spanish Shrimp Empanadas recipe features a crispy and flaky pastry filled with succulent shrimp and gooey butter cheese. A delicious combination of warm milk, butter, and a dash of salt and baking powder creates the perfect dough for this delightful and satisfying dish.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
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5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories406kcal20%
-
Fat21g1%
-
Saturated Fat12g0%
-
Carbohydrates28g1%
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Fiber1g0%
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Sugar0g0%
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Protein22g1%
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Cholesterol100mg5%
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Sodium444mg22%
Percent Daily Values are based on a 2,000 calorie diet.