High Protein Peri Peri Chicken Pasta
Prep Time
15m
Cook Time
20m
Total Time
35m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
Chicken
Pasta & Sauce
Steps
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1
Slice your chicken breasts into thinner fillets, then season with all the spices listed and olive oil. Make sure you season both sides adequately.
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2
Get a pan on medium heat and cook the chicken for 5 mins each side till golden brown then set aside.
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3
In the same pan add chopped onion & bell pepper. Cook for 2 mins then on low heat add tomato paste, milk, cream cheese, pasta water and peri peri sauce. Use a whisk to stir till well combined.
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4
Mix till it thickens a little bit then add the cooked penne pasta. Give it a final mix and place the sliced chicken breasts on top. Serve and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories550kcal27%
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Fat14g0%
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Saturated Fat7g0%
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Carbohydrates70g3%
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Fiber4g0%
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Sugar6g0%
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Protein40g2%
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Cholesterol85mg4%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.