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Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe

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Prep Time
10m
Cook Time
12h 30m
Total Time
12h 40m
This Low-and-Slow Pulled Pork recipe features a 10-pound skinless, bone-in pork butt seasoned with a lean and mean dry rub, smoked to perfection, and slathered with a tangy Eastern North Carolina vinegar-and-pepper barbecue sauce. Serve on potato buns with a side of coleslaw for the ultimate BBQ experience.
Barbecue
Pork
Pork Shoulder
Pulled Pork
Smoking
Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    2,500kcal
    125%
  • Fat
    187g
    9%
  • Saturated Fat
    62g
    3%
  • Carbohydrates
    62g
    3%
  • Fiber
    2g
    0%
  • Sugar
    12g
    0%
  • Protein
    125g
    6%
  • Cholesterol
    625mg
    31%
  • Sodium
    1,875mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
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