Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
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Prep Time
10m
Cook Time
12h 30m
Total Time
12h 40m
This Low-and-Slow Pulled Pork recipe features a 10-pound skinless, bone-in pork butt seasoned with a lean and mean dry rub, smoked to perfection, and slathered with a tangy Eastern North Carolina vinegar-and-pepper barbecue sauce. Serve on potato buns with a side of coleslaw for the ultimate BBQ experience.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,500kcal
-
Fat187g
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Saturated Fat62g
-
Carbohydrates62g
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Fiber2g
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Sugar12g
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Protein125g
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Cholesterol625mg
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Sodium1,875mg
Percent Daily Values are based on a 2,000 calorie diet.