Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe

Name: Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Prep time: 10 min
Cook time: 750 min
Total time: 760 min
Yield: 8
Ingredients: One 10-pound (4.5kg) skinless, bone-in pork butt, or one 6-pound (2.7kg) skinless, boneless pork butt; Kosher salt; Brown or yellow mustard, for slathering; Hot sauce, such as Texas Pete, for slathering (optional); Lean and Mean Dry Rub for Pulled Pork; Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce; Potato buns, for serving; Coleslaw, for serving

Prep 10m

Cook 12h 30m

Total 12h 40m

This Low-and-Slow Pulled Pork recipe features a 10-pound skinless, bone-in pork butt seasoned with a lean and mean dry rub, smoked to perfection, and slathered with a tangy Eastern North Carolina vinegar-and-pepper barbecue sauce. Serve on potato buns with a side of coleslaw for the ultimate BBQ experience.