Name: Traditional Pasteles De Masa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Filling:; 4 tbs vegetable oil; 2 lbs cubed beef chuck (or pork shoulder or butt, if you prefer); 2 onions, chopped; 6 cloves garlic, chopped; 1/2 cup sofrito; 1/2 cup tomato sauce; 1/2 cup olives and pimentos; 2 packets of sazon; 1 tsp adobo; 1 cup water; Achiote Oil:; 1 cup vegetable oil; 1/3 cup achiote seeds (aka annatto seeds); 2 bay leaves; 2 cloves garlic; Dough:; 3 lbs yautia; 2 lbs green bananas; 1 lb green plantains; 1 cup of simmering liquid, reserved from your meat filling; 4 tbs achiote oil; 1 1/2 tsp salt

Ingredients

4 tbs vegetable oil

2 lbs cubed beef chuck (or pork shoulder or butt, if you prefer)

2 onions, chopped

6 cloves garlic, chopped

1/2 cup sofrito

1/2 cup tomato sauce

1/2 cup olives and pimentos

2 packets of sazon

1 tsp adobo

1 cup water

1 cup vegetable oil

1/3 cup achiote seeds (aka annatto seeds)

2 bay leaves

2 cloves garlic

3 lbs yautia

2 lbs green bananas

1 lb green plantains

1 cup of simmering liquid, reserved from your meat filling

4 tbs achiote oil

1 1/2 tsp salt

Traditional Pasteles De Masa

Ingredients

Filling

Achiote Oil

Dough

Steps

Nutrition Facts

Comments

Traditional Pasteles De Masa

Ingredients

Filling

Achiote Oil

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts