Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 6g 24%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Kentucky Burgoo

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 16
Ingredients: 3 tablespoons vegetable oil; 3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide); 2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide); 3-5 chicken legs or thighs (bone-in); 1 green pepper, chopped; 1 large onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, chopped; 1 quart chicken stock or broth; 1 quart beef stock or broth; 1 28-ounce can of crushed tomatoes; 2 large potatoes (we used russets); 1 bag of frozen corn (about a pound); 1 bag of frozen lima beans (about 14 ounces); Salt and pepper; 4-8 tablespoons Worcestershire sauce; Tabasco or other hot sauce on the side

Prep 15m

Cook 3h 10m

Total 3h 25m

This hearty, slow-cooked Kentucky Burgoo is a classic Southern stew made with pork, beef, and chicken, along with a variety of vegetables, and broths. Seasoned with Worcestershire sauce and served with a side of hot sauce, it's a comforting and delicious dish perfect for a cozy night in.

Comfort Food

Stew

American

Nutrition Facts

Kentucky Burgoo

Ingredients

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Nutrition Facts

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