This hearty, slow-cooked Kentucky Burgoo is a classic Southern stew made with pork, beef, and chicken, along with a variety of vegetables, and broths. Seasoned with Worcestershire sauce and served with a side of hot sauce, it's a comforting and delicious dish perfect for a cozy night in.

Comfort Food

Stew

American

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Ingredients

Servings: 16

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0.5

3 tablespoons vegetable oil

3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)

2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)

3-5 chicken legs or thighs (bone-in)

1 green pepper, chopped

1 large onion, chopped

2 carrots, chopped

2 celery ribs, chopped

5 garlic cloves, chopped

1 quart chicken stock or broth

1 quart beef stock or broth

1 28-ounce can of crushed tomatoes

2 large potatoes (we used russets)

1 bag of frozen corn (about a pound)

1 bag of frozen lima beans (about 14 ounces)

Salt and pepper

4-8 tablespoons Worcestershire sauce

Tabasco or other hot sauce on the side

Steps

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Nutrition Facts

Calories

771kcal

38%
Fat

35g

1%
Saturated Fat

7g

0%
Carbohydrates

55g

2%
Fiber

14g

0%
Sugar

21g

1%
Protein

42g

2%
Cholesterol

55mg

2%
Sodium

771mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

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Kentucky Burgoo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts