Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 16
Ingredients: 3 tablespoons vegetable oil; 3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide); 2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide); 3-5 chicken legs or thighs (bone-in); 1 green pepper, chopped; 1 large onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, chopped; 1 quart chicken stock or broth; 1 quart beef stock or broth; 1 28-ounce can of crushed tomatoes; 2 large potatoes (we used russets); 1 bag of frozen corn (about a pound); 1 bag of frozen lima beans (about 14 ounces); Salt and pepper; 4-8 tablespoons Worcestershire sauce; Tabasco or other hot sauce on the side

Ingredients

(Servings: 16)

3 tablespoons vegetable oil

3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)

2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)

3-5 chicken legs or thighs (bone-in)

1 green pepper, chopped

1 large onion, chopped

2 carrots, chopped

2 celery ribs, chopped

5 garlic cloves, chopped

1 quart chicken stock or broth

1 quart beef stock or broth

1 28-ounce can of crushed tomatoes

2 large potatoes (we used russets)

1 bag of frozen corn (about a pound)

1 bag of frozen lima beans (about 14 ounces)

Salt and pepper

4-8 tablespoons Worcestershire sauce

Tabasco or other hot sauce on the side

Kentucky Burgoo

Ingredients

Steps

Nutrition Facts

Comments

Kentucky Burgoo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts