Smothered Chicken Breast With Peppers
Prep
30m
·
Cook
40m
·
Total
1h 10m
About This Recipe
A delicious and quick Southwest inspired chicken meal.
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Ingredients
(Servings:
8)
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Steps
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1
Combined all the spices into a bowl, stirring to blend thoroughly.
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2
Coat the bell peppers and onions with half of the spice mix. Toss the spiced veggies into a pan with a small amount of cooking spray and let them sauté for about 8 minutes.
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3
Lightly spray a sheet pan with cooking spray. Toss the other half the spice mix on the chicken (coating both sides of the chicken). Place the chicken on the prepared sheet pan.
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4
Bake the chicken at 375 °F for about 15 minutes or until chicken is no longer pink.
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5
Remove the sheet pan from the oven Top each piece of chicken with the tomatoes & avocados, then top each with a slice of the cheese.
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6
Place the sheet pan back into the oven and broil on high until cheese has melted and crisped a bit in areas.
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7
Serve with the peppers and onions on top of each piece and douse with your favorite salsa and/or light sour cream for added deliciousness!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories621kcal31%
-
Fat31g1%
-
Saturated Fat6g0%
-
Carbohydrates17g0%
-
Fiber6g0%
-
Sugar6g0%
-
Protein66g3%
-
Cholesterol160mg8%
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Sodium459mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To cut down on carbs simply cut back on amount of peppers or eliminate the tomato and/or avocado.