Fresh Blueberry Tart
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This fresh blueberry tart features a crunchy gingersnap crust and a sweet, tangy blueberry filling. The crust is made with ground gingersnaps, brown sugar, and melted butter, while the filling is a simple combination of fresh blueberries, sugar, lemon juice, and cornstarch. Perfect for a summer dessert.
Ingredients
(Servings:
12)
Scale
Convert
Gingersnap Crust Ingredients
Blueberry Filling Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories303kcal15%
-
Fat13g20%
-
Saturated Fat7g35%
-
Carbohydrates45g15%
-
Fiber3g12%
-
Sugar30g60%
-
Protein3g6%
-
Cholesterol26mg8%
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Sodium135mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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