Fresh Blueberry Tart
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This fresh blueberry tart features a crunchy gingersnap crust and a sweet, tangy blueberry filling. The crust is made with ground gingersnaps, brown sugar, and melted butter, while the filling is a simple combination of fresh blueberries, sugar, lemon juice, and cornstarch. Perfect for a summer dessert.
Ingredients
(Servings:
12)
Scale
Convert
Gingersnap Crust Ingredients
Blueberry Filling Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories331kcal16%
-
Fat14g0%
-
Saturated Fat6g0%
-
Carbohydrates47g2%
-
Fiber2g0%
-
Sugar23g1%
-
Protein2g0%
-
Cholesterol15mg0%
-
Sodium216mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.