Name: Fresh Blueberry Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Gingersnap Crust Ingredients:; 1 1/2 cups (225 g) ground gingersnaps; 2 tablespoons dark brown sugar; 1/4 teaspoon fine sea salt; 6 tablespoons unsalted butter, melted; Blueberry Filling Ingredients:; 1/4 cup granulated sugar; 3 tablespoons fresh lemon juice + 2 teaspoons lemon zest; 2 tablespoons cornstarch; 1/3 cup cold water; 24 ounces (~5 cups) fresh blueberries; 1 teaspoon vanilla extract

Ingredients

Servings: 12

Scale:

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1 1/2 cups (225 g) ground gingersnaps

2 tablespoons dark brown sugar

1/4 teaspoon fine sea salt

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

3 tablespoons fresh lemon juice + 2 teaspoons lemon zest

2 tablespoons cornstarch

1/3 cup cold water

24 ounces (~5 cups) fresh blueberries

1 teaspoon vanilla extract

Fresh Blueberry Tart

Ingredients

Gingersnap Crust Ingredients

Blueberry Filling Ingredients

Steps

Nutrition Facts

Fresh Blueberry Tart

Ingredients

Gingersnap Crust Ingredients

Blueberry Filling Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts