Name: Fresh Blueberry Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Gingersnap Crust Ingredients:; 1 1/2 cups (225 g) ground gingersnaps; 2 tablespoons dark brown sugar; 1/4 teaspoon fine sea salt; 6 tablespoons unsalted butter, melted; Blueberry Filling Ingredients:; 1/4 cup granulated sugar; 3 tablespoons fresh lemon juice + 2 teaspoons lemon zest; 2 tablespoons cornstarch; 1/3 cup cold water; 24 ounces (~5 cups) fresh blueberries; 1 teaspoon vanilla extract

1 1/2 cups (225 g) ground gingersnaps

2 tablespoons dark brown sugar

1/4 teaspoon fine sea salt

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

3 tablespoons fresh lemon juice + 2 teaspoons lemon zest

2 tablespoons cornstarch

1/3 cup cold water

24 ounces (~5 cups) fresh blueberries

1 teaspoon vanilla extract

Fresh Blueberry Tart

Ingredients

Gingersnap Crust Ingredients

Blueberry Filling Ingredients

Steps

Nutrition Facts