Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 30g 60%
Protein 3g 6%
Cholesterol 26mg 8%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Blueberry Tart

Name: Fresh Blueberry Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Gingersnap Crust Ingredients:; 1 1/2 cups (225 g) ground gingersnaps; 2 tablespoons dark brown sugar; 1/4 teaspoon fine sea salt; 6 tablespoons unsalted butter, melted; Blueberry Filling Ingredients:; 1/4 cup granulated sugar; 3 tablespoons fresh lemon juice + 2 teaspoons lemon zest; 2 tablespoons cornstarch; 1/3 cup cold water; 24 ounces (~5 cups) fresh blueberries; 1 teaspoon vanilla extract

Prep 20m

Cook 10m

Total 30m

This fresh blueberry tart features a crunchy gingersnap crust and a sweet, tangy blueberry filling. The crust is made with ground gingersnaps, brown sugar, and melted butter, while the filling is a simple combination of fresh blueberries, sugar, lemon juice, and cornstarch. Perfect for a summer dessert.

Nutrition Facts

Fresh Blueberry Tart

Ingredients

Gingersnap Crust Ingredients

Blueberry Filling Ingredients

Steps

Nutrition Facts

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