The BEST Mashed Potatoes!

Name: The BEST Mashed Potatoes!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes); 2 large cloves garlic, minced; fine sea salt; 6 tablespoons butter; 1 cup whole milk; 4ounces cream cheese, room temperature; toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Prep Time

20m

Cook Time

25m

Total Time

45m

This mouthwatering recipe for the BEST Mashed Potatoes combines Yukon Gold and Russet potatoes with minced garlic, butter, milk, and cream cheese for irresistibly creamy and rich mashed potatoes. Top with chopped fresh chives or green onions and freshly-cracked black pepper for a deliciously comforting side dish.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 10

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0.25

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5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)

2 large cloves garlic, minced

fine sea salt

6 tablespoons butter

1 cup whole milk

4ounces cream cheese, room temperature

toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

385kcal

19%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

54g

2%
Fiber

6g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

37mg

1%
Sodium

238mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

The BEST Mashed Potatoes!

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts