Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 2kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Dashi (Shiitake Kombu Dashi)

Name: Vegan Dashi (Shiitake Kombu Dashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 2 pieces dried shiitake mushrooms (3–5 g each); 4 cups water

Prep 5m

Cook 15m

Total 20m

This vegan dashi recipe uses a combination of kombu and shiitake mushrooms for a flavorful and umami-rich broth. With just 3 simple ingredients, this dashi is easy to make and perfect for adding depth of flavor to soups, stews, and other Japanese dishes.