Vegan Dashi (Shiitake Kombu Dashi)

Name: Vegan Dashi (Shiitake Kombu Dashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 2 pieces dried shiitake mushrooms (3–5 g each); 4 cups water

Prep Time

Cook Time

15m

Total Time

20m

This vegan dashi recipe uses a combination of kombu and shiitake mushrooms for a flavorful and umami-rich broth. With just 3 simple ingredients, this dashi is easy to make and perfect for adding depth of flavor to soups, stews, and other Japanese dishes.

Dried Shiitake Mushroom

Kombu