Vegan Dashi (Shiitake Kombu Dashi)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This vegan dashi recipe uses a combination of kombu and shiitake mushrooms for a flavorful and umami-rich broth. With just 3 simple ingredients, this dashi is easy to make and perfect for adding depth of flavor to soups, stews, and other Japanese dishes.

Ingredients

Servings: 1
Scale:
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Steps

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Nutrition Facts

  • Calories
    15kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,260mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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