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Vegan Dashi (Shiitake Kombu Dashi)

Name: Vegan Dashi (Shiitake Kombu Dashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 2 pieces dried shiitake mushrooms (3–5 g each); 4 cups water

Prep Time

Cook Time

15m

Total Time

20m

This vegan dashi recipe uses a combination of kombu and shiitake mushrooms for a flavorful and umami-rich broth. With just 3 simple ingredients, this dashi is easy to make and perfect for adding depth of flavor to soups, stews, and other Japanese dishes.

Dried Shiitake Mushroom

Kombu

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece)

2 pieces dried shiitake mushrooms (3–5 g each)

4 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

15kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1,260mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Dashi (Shiitake Kombu Dashi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts