Name: Pad Thai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Pad Thai Ingredients:; 10 ouncesthin rice noodles; 3 tablespoons oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces; 1 cup fresh bean sprouts; 1/2cup shredded carrots; 4 cloves garlic, minced; 3 eggs, whisked; 3 green onions, sliced into 1-inch pieces; toppings: lots of chopped peanuts, extra crushed red pepper flakes, fresh lime wedges; Sauce Ingredients:; 1/3 cup packed brown sugar; 1/4 cup fish sauce; 2 tablespoons tamarind concentrate(please see note below); 2 tablespoons soy sauce; juice of 1 fresh lime; 1/4 teaspoon crushed red pepper flakes(or more/less to taste)

Prep 20m

Cook 25m

Total 45m

About This Recipe

This Pad Thai recipe features thin rice noodles stir-fried with chicken, bean sprouts, carrots, garlic, eggs, and green onions, then topped with chopped peanuts, red pepper flakes, and lime wedges. A sweet, tangy sauce made with brown sugar, fish sauce, tamarind concentrate, soy sauce, and lime juice adds irresistible flavor.

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Ingredients

(Servings: 4)

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Pad Thai Ingredients

10 ouncesthin rice noodles

3 tablespoons oil, divided

1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces

1 cup fresh bean sprouts

1/2cup shredded carrots

4 cloves garlic, minced

3 eggs, whisked

3 green onions, sliced into 1-inch pieces

toppings: lots of chopped peanuts, extra crushed red pepper flakes, fresh lime wedges

Sauce Ingredients

1/3 cup packed brown sugar

1/4 cup fish sauce

2 tablespoons tamarind concentrate(please see note below)

2 tablespoons soy sauce

juice of 1 fresh lime

1/4 teaspoon crushed red pepper flakes(or more/less to taste)

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Nutrition Facts

Calories

1,005kcal

50%
Fat

42g

2%
Saturated Fat

8g

0%
Carbohydrates

95g

4%
Fiber

3g

0%
Sugar

9g

0%
Protein

59g

2%
Cholesterol

171mg

8%
Sodium

1,103mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

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Pad Thai