Pad Thai
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Prep Time
20m
Cook Time
25m
Total Time
45m
This Pad Thai recipe features thin rice noodles stir-fried with chicken, bean sprouts, carrots, garlic, eggs, and green onions, then topped with chopped peanuts, red pepper flakes, and lime wedges. A sweet, tangy sauce made with brown sugar, fish sauce, tamarind concentrate, soy sauce, and lime juice adds irresistible flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Pad Thai Ingredients
Sauce Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,005kcal
-
Fat42g
-
Saturated Fat8g
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Carbohydrates95g
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Fiber3g
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Sugar9g
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Protein59g
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Cholesterol171mg
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Sodium1,103mg
Percent Daily Values are based on a 2,000 calorie diet.