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Pad Thai

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Prep Time
20m
Cook Time
25m
Total Time
45m
This Pad Thai recipe features thin rice noodles stir-fried with chicken, bean sprouts, carrots, garlic, eggs, and green onions, then topped with chopped peanuts, red pepper flakes, and lime wedges. A sweet, tangy sauce made with brown sugar, fish sauce, tamarind concentrate, soy sauce, and lime juice adds irresistible flavor.
Pad Thai Image
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Ingredients

Servings: 4
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Pad Thai Ingredients

Sauce Ingredients

Steps

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Nutrition Facts

  • Calories
    1,005kcal
    50%
  • Fat
    42g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    95g
    4%
  • Fiber
    3g
    0%
  • Sugar
    9g
    0%
  • Protein
    59g
    2%
  • Cholesterol
    171mg
    8%
  • Sodium
    1,103mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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