Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 28g 43%
Saturated Fat 6g 30%
Carbohydrates 90g 30%
Fiber 4g 16%
Sugar 35g 70%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Pad Thai Ingredients:; 10 ouncesthin rice noodles; 3 tablespoons oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces; 1 cup fresh bean sprouts; 1/2cup shredded carrots; 4 cloves garlic, minced; 3 eggs, whisked; 3 green onions, sliced into 1-inch pieces; toppings: lots of chopped peanuts, extra crushed red pepper flakes, fresh lime wedges; Sauce Ingredients:; 1/3 cup packed brown sugar; 1/4 cup fish sauce; 2 tablespoons tamarind concentrate(please see note below); 2 tablespoons soy sauce; juice of 1 fresh lime; 1/4 teaspoon crushed red pepper flakes(or more/less to taste)

Prep 20m

Cook 25m

Total 45m

This Pad Thai recipe features thin rice noodles stir-fried with chicken, bean sprouts, carrots, garlic, eggs, and green onions, then topped with chopped peanuts, red pepper flakes, and lime wedges. A sweet, tangy sauce made with brown sugar, fish sauce, tamarind concentrate, soy sauce, and lime juice adds irresistible flavor.

Nutrition Facts

Pad Thai

Ingredients

Pad Thai Ingredients

Sauce Ingredients

Steps

Nutrition Facts

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