Name: Chicken Tempura (Toriten)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: ¾ lb boneless, skinless chicken breast; 1 knob ginger (1 inch, 2.5 cm); 1 clove garlic; freshly ground black pepper; ¼ tsp Diamond Crystal kosher salt; 1 tsp sake; 2 tsp soy sauce; For the Batter:; 1 large egg (50 g each w/o shell); ⅓ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own cake flour); ⅓ cup potato starch or cornstarch; ⅓ cup water; For Deep-Frying:; neutral oil; For Serving:; ponzu; Japanese Karashi hot mustard

Ingredients

(Servings: 2)

¾ lb boneless, skinless chicken breast

1 knob ginger (1 inch, 2.5 cm)

1 clove garlic

freshly ground black pepper

¼ tsp Diamond Crystal kosher salt

1 tsp sake

2 tsp soy sauce

1 large egg (50 g each w/o shell)

⅓ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own cake flour)

⅓ cup potato starch or cornstarch

⅓ cup water

neutral oil

ponzu

Japanese Karashi hot mustard

Chicken Tempura (Toriten)

Ingredients

For The Batter

For Deep-frying

For Serving

Steps

Nutrition Facts

Comments

Chicken Tempura (Toriten)

Ingredients

For The Batter

For Deep-frying

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts