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Chicken Tempura (Toriten)

Name: Chicken Tempura (Toriten)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: ¾ lb boneless, skinless chicken breast; 1 knob ginger (1 inch, 2.5 cm); 1 clove garlic; freshly ground black pepper; ¼ tsp Diamond Crystal kosher salt; 1 tsp sake; 2 tsp soy sauce; For the Batter:; 1 large egg (50 g each w/o shell); ⅓ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own cake flour); ⅓ cup potato starch or cornstarch; ⅓ cup water; For Deep-Frying:; neutral oil; For Serving:; ponzu; Japanese Karashi hot mustard

Prep Time

15m

Cook Time

15m

Total Time

30m

This crispy and juicy Chicken Tempura (Toriten) is a delightful Japanese dish that is perfect for a light and flavorful meal. Marinated in soy sauce and sake, the tender chicken is coated in a light and crispy batter before being fried to golden perfection. Serve with ponzu and Japanese Karashi hot mustard for a delicious experience.

Chicken

Tempura

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

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0.5

¾ lb boneless, skinless chicken breast

1 knob ginger (1 inch, 2.5 cm)

freshly ground black pepper

¼ tsp Diamond Crystal kosher salt

1 large egg (50 g each w/o shell)

⅓ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own cake flour)

⅓ cup potato starch or cornstarch

Japanese Karashi hot mustard

Chicken Tempura (Toriten)

Ingredients

For The Batter

For Deep-frying

For Serving

Steps

Nutrition Facts

Chicken Tempura (Toriten)

Ingredients

For The Batter

For Deep-frying

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts