Name: Buldak Recipe (Korean Fire Chicken)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts)); 1/4 cup gochugaru (Korean hot pepper flakes); ¼ cup gochujang (I use the hot variety); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 tablespoon rice syrup (or use honey or corn syrup); 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies)); 6 large garlic cloves (minced); 2 teaspoons grated ginger; Salt and black pepper to taste; 1/4 cup water or chicken stock; 2 cups mozzarella cheese (shredded (optional)); For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

Ingredients

(Servings: 4 servings)

1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))

1/4 cup gochugaru (Korean hot pepper flakes)

¼ cup gochujang (I use the hot variety)

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoon rice syrup (or use honey or corn syrup)

2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))

6 large garlic cloves (minced)

2 teaspoons grated ginger

Salt and black pepper to taste

1/4 cup water or chicken stock

2 cups mozzarella cheese (shredded (optional))

For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

Buldak Recipe (Korean Fire Chicken)

Ingredients

Steps

Nutrition Facts

Comments

Buldak Recipe (Korean Fire Chicken)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts