chilipeppermadness.com
Buldak Recipe (Korean Fire Chicken)
Share
Prep Time
10m
Cook Time
15m
Total Time
-
This spicy Buldak recipe, also known as Korean Fire Chicken, features tender, bite-sized pieces of chicken coated in a fiery, flavorful sauce made with gochugaru, gochujang, soy sauce, and more. Garnish with fresh herbs and extra hot pepper flakes for an extra kick! Optional: top with gooey melted mozzarella cheese.
Ingredients
Servings:
4 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on chilipeppermadness.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories941kcal47%
-
Fat67g3%
-
Saturated Fat22g1%
-
Carbohydrates24g1%
-
Fiber2g0%
-
Sugar12g0%
-
Protein54g2%
-
Cholesterol252mg12%
-
Sodium2,212mg110%
Percent Daily Values are based on a 2,000 calorie diet.