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Buldak Recipe (Korean Fire Chicken)

Prep Time

10m

Cook Time

15m

Total Time

This spicy Buldak recipe, also known as Korean Fire Chicken, features tender, bite-sized pieces of chicken coated in a fiery, flavorful sauce made with gochugaru, gochujang, soy sauce, and more. Garnish with fresh herbs and extra hot pepper flakes for an extra kick! Optional: top with gooey melted mozzarella cheese.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))

1/4 cup gochugaru (Korean hot pepper flakes)

¼ cup gochujang (I use the hot variety)

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoon rice syrup (or use honey or corn syrup)

2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))

6 large garlic cloves (minced)

2 teaspoons grated ginger

Salt and black pepper to taste

1/4 cup water or chicken stock

2 cups mozzarella cheese (shredded (optional))

For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

Nutrition Facts

Calories

941kcal

47%
Fat

67g

3%
Saturated Fat

22g

1%
Carbohydrates

24g

1%
Fiber

2g

0%
Sugar

12g

0%
Protein

54g

2%
Cholesterol

252mg

12%
Sodium

2,212mg

110%

Percent Daily Values are based on a 2,000 calorie diet.

Buldak Recipe (Korean Fire Chicken)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts