Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Buldak Recipe (Korean Fire Chicken)

Name: Buldak Recipe (Korean Fire Chicken)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts)); 1/4 cup gochugaru (Korean hot pepper flakes); ¼ cup gochujang (I use the hot variety); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 tablespoon rice syrup (or use honey or corn syrup); 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies)); 6 large garlic cloves (minced); 2 teaspoons grated ginger; Salt and black pepper to taste; 1/4 cup water or chicken stock; 2 cups mozzarella cheese (shredded (optional)); For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

Prep 10m

Cook 15m

This spicy Buldak recipe, also known as Korean Fire Chicken, features tender, bite-sized pieces of chicken coated in a fiery, flavorful sauce made with gochugaru, gochujang, soy sauce, and more. Garnish with fresh herbs and extra hot pepper flakes for an extra kick! Optional: top with gooey melted mozzarella cheese.

Nutrition Facts

Buldak Recipe (Korean Fire Chicken)

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Nutrition Facts

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