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Simmered Kiriboshi Daikon

Name: Simmered Kiriboshi Daikon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.4 oz kiriboshi daikon (dried daikon strips); 1 piece aburaage (deep-fried tofu pouch); ⅓ carrot; 1 Tbsp neutral oil; For the Seasonings:; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ cup reserved water from soaking kiriboshi daikon; 1 Tbsp sake; 2 Tbsp mirin; 2 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; 2 Tbsp soy sauce (use GF soy sauce for gluten free)

Prep 10m

Cook 30m

Total 40m

This simmered kiriboshi daikon recipe combines dried daikon strips with deep-fried tofu pouch, carrot, and a flavorful blend of Japanese seasonings including dashi, sake, mirin, and soy sauce. The result is a delicious, umami-packed dish that is perfect for a comforting and satisfying meal.

Side Dish

Simmered Dish

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1.4 oz kiriboshi daikon (dried daikon strips)

1 piece aburaage (deep-fried tofu pouch)

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ cup reserved water from soaking kiriboshi daikon

⅛ tsp Diamond Crystal kosher salt

2 Tbsp soy sauce (use GF soy sauce for gluten free)

Nutrition Facts

Calories

196kcal

9%
Fat

11g

0%
Saturated Fat

1g

0%
Carbohydrates

16g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

991mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Kiriboshi Daikon

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts