Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 11g 22%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 870mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Kiriboshi Daikon

Name: Simmered Kiriboshi Daikon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.4 oz kiriboshi daikon (dried daikon strips); 1 piece aburaage (deep-fried tofu pouch); ⅓ carrot; 1 Tbsp neutral oil; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ cup reserved water from soaking kiriboshi daikon; 1 Tbsp sake; 2 Tbsp mirin; 2 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; 2 Tbsp soy sauce (use GF soy sauce for gluten free)

Prep 10m

Cook 30m

Total 40m

This simmered kiriboshi daikon recipe combines dried daikon strips with deep-fried tofu pouch, carrot, and a flavorful blend of Japanese seasonings including dashi, sake, mirin, and soy sauce. The result is a delicious, umami-packed dish that is perfect for a comforting and satisfying meal.

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Simmered Dish

Nutrition Facts

Simmered Kiriboshi Daikon

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