Name: Simmered Kiriboshi Daikon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.4 oz kiriboshi daikon (dried daikon strips); 1 piece aburaage (deep-fried tofu pouch); ⅓ carrot; 1 Tbsp neutral oil; For the Seasonings:; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ cup reserved water from soaking kiriboshi daikon; 1 Tbsp sake; 2 Tbsp mirin; 2 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; 2 Tbsp soy sauce (use GF soy sauce for gluten free)

Ingredients

Servings: 4

Scale:

Scale

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6

1.4 oz kiriboshi daikon (dried daikon strips)

1 piece aburaage (deep-fried tofu pouch)

⅓ carrot

1 Tbsp neutral oil

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ cup reserved water from soaking kiriboshi daikon

1 Tbsp sake

2 Tbsp mirin

2 tsp sugar

⅛ tsp Diamond Crystal kosher salt

2 Tbsp soy sauce (use GF soy sauce for gluten free)

Simmered Kiriboshi Daikon

Ingredients

For The Seasonings

Steps

Nutrition Facts

Simmered Kiriboshi Daikon

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts