Simmered Kiriboshi Daikon

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Prep Time
10m
Cook Time
30m
Total Time
40m
This simmered kiriboshi daikon recipe combines dried daikon strips with deep-fried tofu pouch, carrot, and a flavorful blend of Japanese seasonings including dashi, sake, mirin, and soy sauce. The result is a delicious, umami-packed dish that is perfect for a comforting and satisfying meal.

Ingredients

Servings: 4
Scale:
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0.25
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For The Seasonings

Steps

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Nutrition Facts

  • Calories
    196kcal
    9%
  • Fat
    11g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    991mg
    49%
Percent Daily Values are based on a 2,000 calorie diet.
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