Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 33g 50%
Saturated Fat 13g 65%
Carbohydrates 34g 11%
Fiber 7g 28%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 0mg 0%
Sodium 717mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Red Curry Hummus

Name: Red Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained; 1/2 cup full-fat coconut milk; 1/2 cup tahini; 1/3 cup fresh lime juice (about 3 limes); 2 tablespoons olive oil; 1 1/2 to 2 tablespoons Thai red curry paste, to taste; 1 teaspoon ground ginger; 3/4 teaspoon fine sea salt; 2 garlic cloves, peeled; optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

Prep 10m

Total 10m

This creamy Red Curry Hummus is a delicious twist on the classic version. It's made with chickpeas, coconut milk, tahini, and a blend of Thai red curry paste, lime juice, and ginger for a flavorful and aromatic dip. Garnish with olive oil, cilantro, scallions, or peanuts for an extra pop of flavor.

Nutrition Facts

Red Curry Hummus

Ingredients

Steps

Nutrition Facts

More Like This

Comments