Name: Red Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained; 1/2 cup full-fat coconut milk; 1/2 cup tahini; 1/3 cup fresh lime juice (about 3 limes); 2 tablespoons olive oil; 1 1/2 to 2 tablespoons Thai red curry paste, to taste; 1 teaspoon ground ginger; 3/4 teaspoon fine sea salt; 2 garlic cloves, peeled; optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

2 (15-ounce) cans chickpeas, rinsed and drained

1/2 cup full-fat coconut milk

1/2 cup tahini

1/3 cup fresh lime juice (about 3 limes)

2 tablespoons olive oil

1 1/2 to 2 tablespoons Thai red curry paste, to taste

1 teaspoon ground ginger

3/4 teaspoon fine sea salt

2 garlic cloves, peeled

optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

Red Curry Hummus

Ingredients

Steps

Nutrition Facts

Red Curry Hummus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts