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Cheesy Scone Bake

Cheesy Scone Bake Image
Jantho @jantho

Ingredients

(Servings: 24 scones)

Scone Batter

Glaze

Steps

Preparation

1
Preheat oven to 220°C.
2
Line baking tray (about 20 x 30 cm) with non-stick baking paper.
3
Dice butter then return to fridge to keep chilled.
4
Fry spring onions in oil over a medium heat until golden. Set aside.
5
Grate cheese, set aside. If using Thermomix, spd 10/30-60 secs.

Scone Dough - Thermomix Method

6
Add flour, salt, mustard powder, baking powder and cayenne pepper to TM bowl. Mix spd 3-4/10-30 seconds. Add butter to TM bowl, mix spd 5-6/20 seconds, until mixture has a breadcrumb-like consistency. Add spring onions and 250g cheese to TM bowl (reserve 50g cheese for later).
7
Break eggs into a 500ml measuring jug. Add in milk until it measures up to 300ml, then mix lightly with a fork. Pour milk/egg mix into TM bowl. Mix spd 3/15 secs, then knead for 30-60 seconds.
8
Remove dough from TM bowl, and gently knead by hand to form a ball.
9
Roll/pat out dough onto the non-stick baking paper in the tray until it forms an even rectangle. Ensure dough reaches to the corners of the tray.
10
Score the dough-rectangle with a floured knife. Brush the dough with a milk glaze, then sprinkle with the remaining 50g grated cheese.
11
Bake for 20 minutes or until golden. Place scones on a wire rack to cool.

Scone Dough - Original Method

12
Stir flour, salt, mustard powder, baking powder and cayenne pepper in a mixing bowl. Rub butter into flour until mixture is a bread-crumb consistency. Stir in spring onions and 250g cheese (reserve 50g cheese for later).
13
Break eggs into a measuring jug. Stir in enough milk to make the volume up to 300ml. Add milk/egg mix to the flour mixture and then fold into a soft dough.
14
Pat out dough onto the non-stick baking paper in the tray to form an even rectangle. Ensure dough reaches to the corners of the tray.
15
Score the dough with a floured knife. Brush over the dough with a milk glaze, then sprinkle with the remaining 50g grated cheese.
16
Bake for 20 minutes or until golden. Place scones on a wire rack to cool.

Nutrition Facts

  • Calories
    330kcal
    16%
  • Fat
    17g
    26%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    34g
    11%
  • Fiber
    2g
    8%
  • Sugar
    3g
    6%
  • Protein
    10g
    20%
  • Cholesterol
    65mg
    21%
  • Sodium
    450mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

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