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Aperol Float Image
@jact

Aperol Float

Prep 5m
Total 5m

Ingredients

Steps

1
Heat your scoop (or spoon) under hot water and make your best quenelle of ice cream. Dump in your prettiest glass.
2
Pour over 50ml of Aperol, and top with blood orange soda. Be careful here – it's going to bubble.

Nutrition Facts

Per serving
Protein: 16% of calories Carbs: 48% of calories Fat: 36% of calories

250 calories

Calories from

  • Protein 16%
  • Carbs 48%
  • Fat 36%
  • Fat 10 g 15%
  • Saturated Fat 2 g 10%
  • Carbohydrates 30 g 10%
  • Fiber 4 g 16%
  • Sugar 5 g 10%
  • Protein High 10 g 20%
  • Cholesterol 30 mg 10%
  • Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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