This flavorful Swedish meatball recipe features a rich gravy made from homemade chicken stock and a delicious blend of ground beef chuck and pork. Minced onion, butter, and a touch of soy sauce add depth of flavor to this hearty dish, traditionally served with buttered boiled Yukon Gold potatoes and lingonberry jam.

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Ingredients

Servings: 6 servings

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3 ounces (80g) fresh white bread, crusts removed, bread cut into 1/2-inch pieces (about 1 3/4 unpacked cups)

1/2 cup (120ml) milk

5 tablespoons (75g) unsalted butter, divided

1 medium onion, minced or grated, divided (see note)

1 pound 4 ounces (560g) ground beef chuck (about 20% fat)

12 ounces (340g) ground pork (about 25% fat)

4 teaspoons (18g) kosher salt, plus more for seasoning

2 large eggs

1/4 teaspoon ground white pepper, plus more for seasoning

1/8 teaspoon ground allspice

Canola or vegetable oil, for frying

3 tablespoons (45g) flour

2 cups (480ml) homemade chicken stock or store-bought low-sodium chicken broth

1 teaspoon (5ml) soy sauce

1/2 teaspoon apple cider vinegar

Minced flat-leaf parsley, to garnish

Buttered boiled Yukon Gold potatoes and lingonberry jam, for serving (optional)

Steps

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Nutrition Facts

Calories

899kcal

44%
Fat

53g

2%
Saturated Fat

23g

1%
Carbohydrates

38g

1%
Fiber

1g

0%
Sugar

4g

0%
Protein

60g

3%
Cholesterol

378mg

18%
Sodium

1,373mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

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Swedish Meatballs With Rich Gravy

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts