Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Swedish Meatballs With Rich Gravy

Name: Swedish Meatballs With Rich Gravy
Yield: 6 servings
Ingredients: 3 ounces (80g) fresh white bread, crusts removed, bread cut into 1/2-inch pieces (about 1 3/4 unpacked cups); 1/2 cup (120ml) milk; 5 tablespoons (75g) unsalted butter, divided; 1 medium onion, minced or grated, divided (see note); 1 pound 4 ounces (560g) ground beef chuck (about 20% fat); 12 ounces (340g) ground pork (about 25% fat); 4 teaspoons (18g) kosher salt, plus more for seasoning; 2 large eggs; 1/4 teaspoon ground white pepper, plus more for seasoning; 1/8 teaspoon ground allspice; Canola or vegetable oil, for frying; 3 tablespoons (45g) flour; 2 cups (480ml) homemade chicken stock or store-bought low-sodium chicken broth; 1 teaspoon (5ml) soy sauce; 1/2 teaspoon apple cider vinegar; Minced flat-leaf parsley, to garnish; Buttered boiled Yukon Gold potatoes and lingonberry jam, for serving (optional)

This flavorful Swedish meatball recipe features a rich gravy made from homemade chicken stock and a delicious blend of ground beef chuck and pork. Minced onion, butter, and a touch of soy sauce add depth of flavor to this hearty dish, traditionally served with buttered boiled Yukon Gold potatoes and lingonberry jam.

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Swedish Meatballs With Rich Gravy

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