Swedish Meatballs With Rich Gravy
Share
Email
This flavorful Swedish meatball recipe features a rich gravy made from homemade chicken stock and a delicious blend of ground beef chuck and pork. Minced onion, butter, and a touch of soy sauce add depth of flavor to this hearty dish, traditionally served with buttered boiled Yukon Gold potatoes and lingonberry jam.
Recipe Options
Ingredients
Servings:
6 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories899kcal
-
Fat53g
-
Saturated Fat23g
-
Carbohydrates38g
-
Fiber1g
-
Sugar4g
-
Protein60g
-
Cholesterol378mg
-
Sodium1,373mg
Percent Daily Values are based on a 2,000 calorie diet.