Name: Chocolate Cupcakes With Mint Chocolate Chip Frosting
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 14
Ingredients: Chocolate Cupcakes:; 1 cup (240ml) water; 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder; 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; Mint Chocolate Chip Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3–4 cups (360–480g) confectioners’ sugar; 2 Tablespoons (30ml) heavy cream, at room temperature*; 1/4 teaspoon peppermint extract (or more; see recipe instructions); 2 drops green gel food coloring (optional); salt, to taste; 2/3 cup (120g) mini chocolate chips

Ingredients

(Servings: 14)

1 cup (240ml) water

1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder

1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3–4 cups (360–480g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream, at room temperature*

1/4 teaspoon peppermint extract (or more; see recipe instructions)

2 drops green gel food coloring (optional)

salt, to taste

2/3 cup (120g) mini chocolate chips

Chocolate Cupcakes With Mint Chocolate Chip Frosting

Ingredients

Chocolate Cupcakes

Mint Chocolate Chip Frosting

Steps

Nutrition Facts

Comments

Chocolate Cupcakes With Mint Chocolate Chip Frosting

Ingredients

Chocolate Cupcakes

Mint Chocolate Chip Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts