Ptichye Moloko Recipe (Bird's Milk)
Prep
1h 30m
·
Cook
15m
·
Total
1h 45m
About This Recipe
This Ptichye Moloko recipe is a creamy and indulgent dessert with a light, airy texture. The cream base is made with gelatin, milk, sugar, sour cream, and cool whip, while the chocolate topping is a sweet, cocoa-infused layer. This Russian treat is a delightful and luxurious sweet treat.
Ingredients
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Ingredients For The Cream Base
Ingredients For The Chocolate Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories540kcal27%
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Fat20g30%
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Saturated Fat12g60%
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Carbohydrates70g23%
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Fiber4g16%
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Sugar60g120%
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Protein15g30%
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Cholesterol50mg16%
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Sodium120mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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