Ptichye Moloko Recipe (Bird's Milk)
Prep
1h 30m
Cook
15m
Total
1h 45m
This Ptichye Moloko recipe is a creamy and indulgent dessert with a light, airy texture. The cream base is made with gelatin, milk, sugar, sour cream, and cool whip, while the chocolate topping is a sweet, cocoa-infused layer. This Russian treat is a delightful and luxurious sweet treat.
Ingredients
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Ingredients For The Cream Base
Ingredients For The Chocolate Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 540kcal 27%
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Fat 20g 30%
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Saturated Fat 12g 60%
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Carbohydrates 70g 23%
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Fiber 4g 16%
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Sugar 60g 120%
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Protein 15g 30%
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Cholesterol 50mg 16%
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Sodium 120mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
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