Name: Salted Caramel Cupcakes
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 12
Ingredients: Caramel Cupcakes:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) packed dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) whole milk*; Salted Caramel Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g)packed light or dark brown sugar (pictured cupcakes use dark brown); 5 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional: salted caramel candies for decoration, coarse sea salt or flaky sea salt for sprinkling

Ingredients

(Servings: 12)

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup (200g) packed dark brown sugar

1/2 cup (100g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup (120ml) whole milk*

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces

1 cup (200g)packed light or dark brown sugar (pictured cupcakes use dark brown)

5 Tablespoons heavy cream, divided*

1/4 teaspoon salt

2 cups (240g) confectioners’ sugar

optional: salted caramel candies for decoration, coarse sea salt or flaky sea salt for sprinkling

Salted Caramel Cupcakes

Ingredients

Caramel Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts

Comments

Salted Caramel Cupcakes

Ingredients

Caramel Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts