Salted Caramel Cupcakes
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Prep Time
25m
Cook Time
23m
Total Time
48m
This salted caramel cupcake recipe creates a perfect balance of sweet and salty flavors. The from-scratch cupcakes are moist and tender, topped with a rich and creamy salted caramel frosting. The finishing touch is a sprinkle of sea salt for added crunch and depth of flavor.
Recipe Options
Ingredients
Servings:
12
Scale:
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Caramel Cupcakes
Salted Caramel Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories773kcal
-
Fat24g
-
Saturated Fat15g
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Carbohydrates133g
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Fiber0g
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Sugar101g
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Protein6g
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Cholesterol93mg
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Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.