Salted Caramel Cupcakes
Prep
25m
·
Cook
23m
·
Total
48m
About This Recipe
This salted caramel cupcake recipe creates a perfect balance of sweet and salty flavors. The from-scratch cupcakes are moist and tender, topped with a rich and creamy salted caramel frosting. The finishing touch is a sprinkle of sea salt for added crunch and depth of flavor.
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Ingredients
(Servings:
12)
Scale
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Convert
Caramel Cupcakes
Salted Caramel Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories773kcal38%
-
Fat24g1%
-
Saturated Fat15g0%
-
Carbohydrates133g6%
-
Fiber0g0%
-
Sugar101g5%
-
Protein6g0%
-
Cholesterol93mg4%
-
Sodium160mg8%
Percent Daily Values are based on a 2,000 calorie diet.