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Salted Caramel Cupcakes

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Prep Time
25m
Cook Time
23m
Total Time
48m
This salted caramel cupcake recipe creates a perfect balance of sweet and salty flavors. The from-scratch cupcakes are moist and tender, topped with a rich and creamy salted caramel frosting. The finishing touch is a sprinkle of sea salt for added crunch and depth of flavor.

Ingredients

Servings: 12
Scale:
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Caramel Cupcakes

Salted Caramel Frosting

Steps

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Nutrition Facts

  • Calories
    773kcal
    38%
  • Fat
    24g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    133g
    6%
  • Fiber
    0g
    0%
  • Sugar
    101g
    5%
  • Protein
    6g
    0%
  • Cholesterol
    93mg
    4%
  • Sodium
    160mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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