Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 63g 21%
Fiber 2g 8%
Sugar 7g 14%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 421mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Bagels Recipe

Name: Homemade Bagels Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*; 1 Tablespoon granulated sugar or packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 2 teaspoons olive oil; egg wash: 1 egg white beaten with 1 Tablespoon water; For Boiling:; 2 quarts water; 1/4 cup (60g)honey (or barley malt syrup)*

Prep 2h 10m

Cook 25m

Total 2h 35m

This homemade bagels recipe will show you how to make delicious, chewy bagels right in your own kitchen. With simple ingredients like warm water, yeast, bread flour, sugar, salt, and honey, you can create perfectly boiled and baked bagels that are better than store-bought.

Homemade Bagels Recipe

Nutrition Facts

Homemade Bagels Recipe

Ingredients

For Boiling

Steps

Nutrition Facts

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