Name: Homemade Bagels Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*; 1 Tablespoon granulated sugar or packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 2 teaspoons olive oil; egg wash: 1 egg white beaten with 1 Tablespoon water; For Boiling:; 2 quarts water; 1/4 cup (60g)honey (or barley malt syrup)*

Ingredients

(Servings: 8)

1 and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C)

2 and 3/4 teaspoons instant or active dry yeast*

4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*

1 Tablespoon granulated sugar or packed light or dark brown sugar (orbarley malt syrup)*

2 teaspoons salt

coating the bowl: nonstick spray or 2 teaspoons olive oil

egg wash: 1 egg white beaten with 1 Tablespoon water

2 quarts water

1/4 cup (60g)honey (or barley malt syrup)*

Homemade Bagels Recipe

Ingredients

For Boiling

Steps

Nutrition Facts

Comments

Homemade Bagels Recipe

Ingredients

For Boiling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts