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Homemade Bagels Recipe

Name: Homemade Bagels Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*; 1 Tablespoon granulated sugar or packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 2 teaspoons olive oil; egg wash: 1 egg white beaten with 1 Tablespoon water; For Boiling:; 2 quarts water; 1/4 cup (60g)honey (or barley malt syrup)*

Prep Time

2h 10m

Cook Time

25m

Total Time

2h 35m

This homemade bagels recipe will show you how to make delicious, chewy bagels right in your own kitchen. With simple ingredients like warm water, yeast, bread flour, sugar, salt, and honey, you can create perfectly boiled and baked bagels that are better than store-bought.

Homemade Bagels Recipe

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C)

2 and 3/4 teaspoons instant or active dry yeast*

4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*

1 Tablespoon granulated sugar or packed light or dark brown sugar (orbarley malt syrup)*

coating the bowl: nonstick spray or 2 teaspoons olive oil

egg wash: 1 egg white beaten with 1 Tablespoon water

1/4 cup (60g)honey (or barley malt syrup)*

Homemade Bagels Recipe

Ingredients

For Boiling

Steps

Nutrition Facts

Homemade Bagels Recipe

Ingredients

For Boiling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts