Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 71kcal 3%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 8g 2%
Fiber 3g 12%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 7mg 2%
Sodium 365mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Sautéed Green Beans with Garlic & Butter

Name: Sautéed Green Beans with Garlic & Butter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: ½ lb green beans trimmed; 10 c filtered water plus more for cooling down; 1 tbsp kosher salt; 1 tbsp unsalted butter or olive oil; 6 cloves garlic thinly sliced; ¼ tsp kosher salt add more if necessary; ⅛ tsp black pepper add more if necessary

Prep 2m

Cook 10m

Total 12m

This sautéed green bean recipe combines fresh green beans, aromatic garlic, and rich butter for a simple yet flavorful side dish. The green beans are blanched to retain their vibrant color and then quickly sautéed with garlic, salt, and pepper for a delicious and easy addition to any meal.