Sautéed Green Beans with Garlic & Butter

Name: Sautéed Green Beans with Garlic & Butter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: Blanch:; ½ lb green beans trimmed; 10 c filtered water plus more for cooling down; 1 tbsp kosher salt; Saute:; 1 tbsp unsalted butter or olive oil; 6 cloves garlic thinly sliced; ¼ tsp kosher salt add more if necessary; ⅛ tsp black pepper add more if necessary

Prep 2m

Cook 10m

Total 12m

This sautéed green bean recipe combines fresh green beans, aromatic garlic, and rich butter for a simple yet flavorful side dish. The green beans are blanched to retain their vibrant color and then quickly sautéed with garlic, salt, and pepper for a delicious and easy addition to any meal.

Easy Weeknight Dinner

Healthy Vegetables

Sautéed Green Beans with Garlic & Butter Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Blanch

½ lb green beans trimmed

10 c filtered water plus more for cooling down

1 tbsp kosher salt

Saute

1 tbsp unsalted butter or olive oil

6 cloves garlic thinly sliced

¼ tsp kosher salt add more if necessary

⅛ tsp black pepper add more if necessary

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

45kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

2g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

2mg

0%
Sodium

575mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Sautéed Green Beans with Garlic & Butter

Ingredients

Blanch

Saute

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts