Fried Zucchini Crisps with the Best Dipping Sauce
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Fried Zucchini Crisps with the Best Dipping Sauce recipe features crunchy zucchini rounds coated in seasoned flour, eggs, and Panko bread crumbs then fried to golden perfection. Paired with a zesty garlic aioli dipping sauce, this dish is a delicious way to enjoy summer zucchini.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Fried Zucchini Ingredients
For The Garlic Aioli Sauce
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories702kcal
-
Fat39g
-
Saturated Fat6g
-
Carbohydrates66g
-
Fiber3g
-
Sugar6g
-
Protein16g
-
Cholesterol109mg
-
Sodium953mg
Percent Daily Values are based on a 2,000 calorie diet.