Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 cupstightly-packed fresh basil leaves; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 large clove garlic, peeled; 3/4 teaspoon sea salt; (optional)1/2 teaspoon Dijon mustard; 1/2 teaspoon freshly-cracked black pepper; pinch of crushed red pepper flakes

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This vibrant basil vinaigrette is a refreshing and zesty dressing perfect for summer salads. Made with fresh basil, olive oil, red wine vinegar, and a hint of garlic, it’s an easy way to elevate your greens. Add a touch of Dijon mustard for extra depth and a sprinkle of red pepper flakes for a kick.

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Ingredients

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2 cupstightly-packed fresh basil leaves

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 large clove garlic, peeled

3/4 teaspoon sea salt

(optional)1/2 teaspoon Dijon mustard

1/2 teaspoon freshly-cracked black pepper

pinch of crushed red pepper flakes

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Nutrition Facts

Calories

280kcal

14%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

187mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Basil Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts