foryoueats
No results to search

Corn Chowder Recipe

Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Corn Stock

For The Corn Chowder

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    367kcal
    18%
  • Fat
    20g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    5g
    0%
  • Sugar
    12g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    515mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe