Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Corn Stock:; 4 cups chicken broth; 1 1/2 cups milk; 1 cup heavy cream; For the Corn Chowder:; 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock; 4 oz (4 slices) bacon, chopped; 1 large onion, finely diced (1 1/2 cup); 1 large carrot, cut into 1/4″ dice (1 cup); 3 stalks celery, finely diced (1 cup); 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces; 2-3 tsp sea salt, or to taste; 1/4 tsp black pepper; 1/4 tsp cayenne pepper, or to taste; 2 Tbsp Chives, chopped, to garnish

Prep Time

15m

Cook Time

30m

Total Time

45m

This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.

Corn Chowder

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Corn Stock

4 cups chicken broth

1 1/2 cups milk

1 cup heavy cream

For The Corn Chowder

4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock

4 oz (4 slices) bacon, chopped

1 large onion, finely diced (1 1/2 cup)

1 large carrot, cut into 1/4″ dice (1 cup)

3 stalks celery, finely diced (1 cup)

1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces

2-3 tsp sea salt, or to taste

1/4 tsp black pepper

1/4 tsp cayenne pepper, or to taste

2 Tbsp Chives, chopped, to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

367kcal

18%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

43g

2%
Fiber

5g

0%
Sugar

12g

0%
Protein

7g

0%
Cholesterol

46mg

2%
Sodium

515mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Corn Chowder Recipe

Ingredients

For The Corn Stock

For The Corn Chowder

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts