Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 482kcal 24%
Fat 27g 41%
Saturated Fat 15g 75%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 77mg 25%
Sodium 1,177mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn Chowder Recipe

Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups chicken broth; 1 1/2 cups milk; 1 cup heavy cream; 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock; 4 oz (4 slices) bacon, chopped; 1 large onion, finely diced (1 1/2 cup); 1 large carrot, cut into 1/4″ dice (1 cup); 3 stalks celery, finely diced (1 cup); 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces; 2-3 tsp sea salt, or to taste; 1/4 tsp black pepper; 1/4 tsp cayenne pepper, or to taste; 2 Tbsp Chives, chopped, to garnish

Prep 15m

Cook 30m

Total 45m

This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.

Corn Chowder

Nutrition Facts

Corn Chowder Recipe

Ingredients

For The Corn Stock

For The Corn Chowder

Steps

Nutrition Facts

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