Corn Chowder Recipe
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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6
For The Corn Stock
For The Corn Chowder
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories367kcal
-
Fat20g
-
Saturated Fat11g
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Carbohydrates43g
-
Fiber5g
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Sugar12g
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Protein7g
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Cholesterol46mg
-
Sodium515mg
Percent Daily Values are based on a 2,000 calorie diet.