Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Corn Stock:; 4 cups chicken broth; 1 1/2 cups milk; 1 cup heavy cream; For the Corn Chowder:; 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock; 4 oz (4 slices) bacon, chopped; 1 large onion, finely diced (1 1/2 cup); 1 large carrot, cut into 1/4″ dice (1 cup); 3 stalks celery, finely diced (1 cup); 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces; 2-3 tsp sea salt, or to taste; 1/4 tsp black pepper; 1/4 tsp cayenne pepper, or to taste; 2 Tbsp Chives, chopped, to garnish

Prep 15m

Cook 30m

Total 45m

About This Recipe

This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.

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Corn Chowder

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Ingredients

(Servings: 8)

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For The Corn Stock

4 cups chicken broth

1 1/2 cups milk

1 cup heavy cream

For The Corn Chowder

4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock

4 oz (4 slices) bacon, chopped

1 large onion, finely diced (1 1/2 cup)

1 large carrot, cut into 1/4″ dice (1 cup)

3 stalks celery, finely diced (1 cup)

1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces

2-3 tsp sea salt, or to taste

1/4 tsp black pepper

1/4 tsp cayenne pepper, or to taste

2 Tbsp Chives, chopped, to garnish

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Nutrition Facts

Calories

482kcal

24%
Fat

27g

41%
Saturated Fat

15g

75%
Carbohydrates

37g

12%
Fiber

4g

16%
Sugar

13g

26%
Protein

15g

30%
Cholesterol

77mg

25%
Sodium

1,177mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn Chowder Recipe