Corn Chowder Recipe

Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Corn Stock:; 4 cups chicken broth; 1 1/2 cups milk; 1 cup heavy cream; For the Corn Chowder:; 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock; 4 oz (4 slices) bacon, chopped; 1 large onion, finely diced (1 1/2 cup); 1 large carrot, cut into 1/4″ dice (1 cup); 3 stalks celery, finely diced (1 cup); 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces; 2-3 tsp sea salt, or to taste; 1/4 tsp black pepper; 1/4 tsp cayenne pepper, or to taste; 2 Tbsp Chives, chopped, to garnish

Prep 15m

Cook 30m

Total 45m

This Corn Chowder Recipe is a creamy, comforting soup made with fresh corn, bacon, and Yukon potatoes. The corn stock, made from chicken broth, milk, and cream, adds a rich flavor to the chowder. Perfect for a cozy and satisfying meal on a cold day.

Corn Chowder

natashaskitchen.com

Corn Chowder Recipe

Ingredients

For The Corn Stock

For The Corn Chowder

Steps

Nutrition Facts

Corn Chowder Recipe

Ingredients

For The Corn Stock

For The Corn Chowder

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts